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boatnut 12-08-2012 11:59 AM

smoked Anduille sausage
4 Attachment(s)
I made up a 15 pound batch of Anduille sausage (cajun) and smoked it today. Ground, seasoned and stuffed yesterday then let it hang out on florida room overnight to cure/dry. Smoked it on electric smoker today in 2 batches. Started out first hour at 110 just to dry it further then bumped to 120 and added some wood chunks. kept it there and bumped temp up every hour or so in increments. Pulled it off at internal temp of 150 and smoker temp was around 170. Plunged into ice bath then let hang overnight tonight to further dry before freezing. Made a batch of red beans n rice to sample it. Just the right amount of heat for me. I throttled back on the cayenne by about a third. Can't wait to make up some gumbo!

Concoted loosely around this recipe-

gtr 12-08-2012 12:08 PM

Love that! Looks awesome. :clap:

I've only made andouille once before but that's something I have in mind to do over the holidays. I have a friend who makes great gumbo so I figure a trade with him is in order. :thumb:

Wampus 12-08-2012 12:23 PM

THAT has been on my list for awhile. Looks fantastic!

smokeyokie 12-08-2012 12:26 PM

Send me some so I can check it for freshness:nod:

frognot 12-08-2012 01:55 PM

Great lookin' Andouille there! Betcha can trade for a buncha gumbo with some of that.

Bluesman 12-08-2012 01:59 PM

You FARKER!!!!!!!!!! That is so good now I got to make it!! Thanks, just thanks for giving me more ideas..............:cool:

fingerlickin' 12-08-2012 02:02 PM

That looks great, I sure hope I get that meat grinder for Christmas or I'm gonna have to actually go buy one myself.

Phubar 12-08-2012 02:18 PM

Looks great!
Still wanna try me out that Slap yo' Mamma seasoning.

harris92 12-08-2012 02:56 PM

Bingo! That's a goodie!!

yakdung 12-08-2012 03:12 PM

Nice. Really nice.

cowgirl 12-08-2012 03:32 PM

Looks great Mike!! Did you have a Shiner with that? :grin:

boatnut 12-08-2012 04:20 PM


Originally Posted by cowgirl (Post 2291633)
Looks great Mike!! Did you have a Shiner with that? :grin:

LOL, no, had a Molson's light. Just got shiner today!
thanks jeannie!

Johnny Ca$h 12-08-2012 05:11 PM

That looks great

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landarc 12-08-2012 06:31 PM

That is what I need to get into, nice sausage man

Teamfour 12-08-2012 06:57 PM

That looks great! I have a batch of creole hot and a batch of andouille set to go in the morning.

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