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Toronto 12-07-2012 05:58 PM

BBQ with Franklin: The Cook (Video Link)

This one was probably the best of the bunch.


caseydog 12-07-2012 06:14 PM

I agree, it was much more complete than the others.

i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode.


Toronto 12-07-2012 06:44 PM

I think he does so in his restaurant since he has so many but was advising us if he were to do one he wouldnt wrap.

Vision 12-07-2012 06:44 PM


His analogy of the stall to a train is a great.

Dallas Dan 12-07-2012 07:01 PM

His best vid yet. Yes he does wrap in his restaurant to retain moisture in the warmer.

Toast 12-07-2012 07:08 PM

I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned.

I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me.


landarc 12-07-2012 07:20 PM

That is a nice and simple presentation. Sadly, nobody will listen and brisket will be ruined still.

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