The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=149078)

Phubar 12-07-2012 03:24 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
BBQ season is open here...white snot is coming down upon us.

Waiting for Padawan to pick me up...we're gonna get our next wildboar of 48kg.
Probably gonna cook a piece of it tonight.

Tomorrow Dennessey,Padawan and I will go to Belgium to support team QLinaria.
They lost a team member this year during the European Championships and now they've decided to go Phurther with their team.


Have Phun y'all!:cool:

smokainmuskoka 12-07-2012 06:35 AM

Back ribs and chicken wings for a family party.

frognot 12-07-2012 07:14 AM

Looks like a good day to smoke a brisket.

BobM 12-07-2012 07:48 AM

If doesn't rain tomorrow (Saturday), spare ribs.

Bob

devious 12-07-2012 08:02 AM

Im smoking a 12lb brisket on Sunday.

chingador 12-07-2012 08:09 AM

I am hosting my company's Christmas party at my house tomorrow. I am smoking two whole beef tenderloins on the UDS. I will also be doing a pork and shrimp paella on the Primo XL. I am also going to smoke about 10 links of boudain on the UDS for appetizers.

Terry The Toad 12-07-2012 09:21 AM

I'm smoking 3 turkeys on Sunday (for a Boy Scout dinner on Monday.) :-D

VoodoChild 12-07-2012 09:28 AM

Wings and baby backs on the Mini WSm !!!:clap::clap::clap:

gtr 12-07-2012 10:08 AM

Doing a couple slabs of bacon - trying a little chipotle on one of them. Also a couple of chix - one with the PatioDaddio Ultimate Turkey Brine (a magical elixir that turns poultry into crack) and one with Carlina Treet. :thumb:

Have a great weekend Phu & y'all stay safe driving around over there.

Flat_Rate 12-07-2012 10:22 AM

Cleaned out my freezer, doing 4 chickens and a shoulder, haven't fired up the drum in almost a month.

Deep South 12-07-2012 10:22 AM

Chiggen quarters on my OK Joe. :clap:

chrischandler71 12-07-2012 10:50 AM

My plan is to do some pepper beef stout again. We really enjoyed it the first time that I made it. If my bacon is done curing then I will smoke it as well. Should be a great weekend.

hamiltont 12-07-2012 11:44 AM

Prolly a few Babybacks. Local store has 'em for $2.88/lb. That's pretty cheap for around here. Cheers!!!

bluetang 12-08-2012 10:58 AM

Back at ya there Phu!
Rotisserie chicken tonight and ribs and a butt tomorrow.

aawa 12-08-2012 11:01 AM

Did a tri tip last night. Have to work the rest of the weekend :(


All times are GMT -5. The time now is 12:59 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.