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-   -   PatioDaddio 4-Layer Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=149072)

K80Shooter 12-06-2012 10:32 PM

PatioDaddio 4-Layer Chicken
 
5 Attachment(s)
Saw where PatioDaddio did a video on his 4-layer bbq chicken, it looked so good that I had to try it.

I'm here to tell you it was the best chicken I've ever ate.

1st I brined the birds for 6 hours in kosher salt, apricot nectar and montreal chicken.

Next I patted dry and coated inside and out with McCormicks sweet & smokey rub. Sprayed with oil and sat them on cans with apple juice (could'nt find the small cans of apple juice so I used pepsi cans, tight fit)

Put them in the egg with indirect heat for about 1 hour at 350-375 degrees, removed when therm. indicated 170 in the thigh.

Sauced with some glaze I have been working on and threw them back on the egg for about 15 min.

Removed and cut in half then applied some more glaze ( notice the shine :bow:) plated then serverd.

Thanks PatioDaddio!

woodbutcher1 12-06-2012 10:42 PM

Those yard birds look awesome. Job well done.:clap:

Smokeoholic 12-06-2012 10:47 PM

That look's really good!!

Thank's K80..

Big Bears BBQ 12-06-2012 11:23 PM

Great looking chicks ......

Sleepy Smoker 12-06-2012 11:31 PM

Looks amazing! In fact, the entire plate does. Got any leftovers? :-P

Not to derail the thread, but I can't help but drool at that biscuit on the plate. Any chance you could post a link to a recipe (or detail your method)?

code3rrt 12-06-2012 11:34 PM

Fantastic looking grub there!

rondini 12-07-2012 12:08 AM

That's some good looking grub:hungry:

Just Pulin' Pork 12-07-2012 12:49 AM

Damn that looks good! What is the glaze? What is the ratio of the brine?

Johnny_Crunch 12-07-2012 01:16 AM

Dayum!

Bonewagon 12-07-2012 07:18 AM

Looks fantastic!

Bluebird 12-07-2012 07:50 AM

I love chicken.

JazzyBadger 12-07-2012 07:53 AM

Mmm, chicken.

que_dawg 12-07-2012 07:53 AM

I haven't done beer can chickens in a while. I think I may have just been inspired. Great looking food!

K80Shooter 12-07-2012 08:33 AM

Quote:

Originally Posted by Sleepy Smoker (Post 2290593)
Looks amazing! In fact, the entire plate does. Got any leftovers? :-P

Not to derail the thread, but I can't help but drool at that biscuit on the plate. Any chance you could post a link to a recipe (or detail your method)?

I'll have to get my wife to answer you on the biscuits, they are absolutly amazing. She's been making them for me for over 30 years.

Quote:

Originally Posted by Just Pulin' Pork (Post 2290636)
Damn that looks good! What is the glaze? What is the ratio of the brine?

Check out this link for the brine and chicken recpie http://www.patiodaddiobbq.com/2010/0...game-hens.html

For the glaze google "Jazzy Hog Compition Barbecue Glaze", I used this as a stater then added/changed things till I got it how I wanted it.

LMAJ 12-07-2012 08:46 AM

Looks great! I like the protein to starch ratio on your plate...


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