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-   -   Hot Sauce (http://www.bbq-brethren.com/forum/showthread.php?t=149070)

mmmmeat 12-06-2012 09:26 PM

Hot Sauce
 
not BBQ, no cooking involved but some goooooooood stuff!!!
green red versions of these chiltepins
https://sphotos-b.xx.fbcdn.net/hphot...44008154_n.jpg
red and green jalees
https://sphotos-a.xx.fbcdn.net/hphot...32904103_n.jpg

https://sphotos-a.xx.fbcdn.net/hphot...99100336_n.jpg
the yellow ones here are called guerritos, left on the plant, they range in color from this pale yellow, to deep yellow, then a nice orange color similar to Habanero orange.

take all these and throw them in a food processor i did. then i added them to a couple pint jars, (half full each) and those then were topped off with white vinegar and allowed to "age" for 3 weeks.

that brings us to tonight. i put cheese cloth over a bucket, then it became a bucket of hot.... once i poured out the jars so i could remove the solids leaving me with just the fire juice.
https://sphotos-a.xx.fbcdn.net/hphot...37131791_n.jpg

let it drain out. then put it in jars.

https://sphotos-b.xx.fbcdn.net/hphot...81775114_n.jpg

last i set up the next batch already, by taking the solids, and processing them smore with ACV this time ran it for a few minutes in the processor, then same story back into the jars, (halfway) and topped off with ACV. this go around added a lil bitta onion, garlic salt and pepper. i will again let it age for a few weeks, and see what i come up with

Bludawg 12-06-2012 10:40 PM

That should be some tasty stuff. Nice color to it.

Johnny_Crunch 12-07-2012 12:14 AM

Yum!


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