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-   -   Spare Ribs (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=149048)

BobM 12-06-2012 01:27 PM

Spare Ribs (pr0n)
 
Recent spares I did in my 22 1/2" WSM.

275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory.

Some of the best spares I've made.

First 2 racks rubbed.
http://imageshack.us/a/img28/9548/ribs0101.jpg

Second 2 racks rubbed.
http://imageshack.us/a/img845/5013/ribs0102.jpg

WSM lit.
http://imageshack.us/a/img72/6070/ribs0103.jpg

Coming up to tempurature.
http://imageshack.us/a/img809/7956/ribs0105.jpg

2 racks on the bottom grate.
http://imageshack.us/a/img10/6233/ribs0108.jpg

2 racks on the top grate.
http://imageshack.us/a/img94/8825/ribs0109.jpg

First rack done.
http://imageshack.us/a/img43/5023/ribs0111.jpg

Second rack done.
http://imageshack.us/a/img404/2079/ribs0112.jpg

Third rack done.
http://imageshack.us/a/img191/4654/ribs0113.jpg

Fourth rack done.
http://imageshack.us/a/img716/7839/ribs0114.jpg

Pot of ribs ready to eat.
http://imageshack.us/a/img822/1514/ribs0115.jpg

Beer of the day.
http://imageshack.us/a/img407/5459/ribs0118.jpg

Bob

thaifighter06 12-06-2012 02:12 PM

Yuengling!

Braumeister 12-06-2012 02:26 PM

Ribs look good,Yuengling is good.:mrgreen:

Smok'n n Joke'n 12-06-2012 03:20 PM

Hot ribs and cold beer...can't beat that

code3rrt 12-06-2012 03:26 PM

Looks fantastic! Great work Bob!

cirk 12-06-2012 03:28 PM

You should boil those in the pot! lol

buccaneer 12-06-2012 03:35 PM

Vundebar...or "aroy mak mak!"

Tonybel 12-06-2012 03:36 PM

Nice!!!

hamiltont 12-06-2012 03:46 PM

Now who could pass up a Bucket-O-Ribs I ask.... Looks Awesome!!! Wish we had Yuengling is this neck of the woods. Black & Tan for me thank you!!! Cheers!!!

ToddM 12-06-2012 06:39 PM

Those look great. I was thinking about doing some ribs this weekend, think I'll go for untrimmed spares - old school.

tbutts 12-06-2012 06:40 PM

They look great

HOG WILD BBQ 12-10-2012 02:49 PM

Quote:

Originally Posted by Smok'n n Joke'n (Post 2290271)
Hot ribs and cold beer...can't beat that

sho cant!:thumb:

Quint 12-10-2012 03:03 PM

Nicely done, looks like a feast fit for a king. They look delicious..............I would have went with a Sam Adams wintah lagah though..............


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