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BobM 12-06-2012 01:27 PM

Spare Ribs (pr0n)
Recent spares I did in my 22 1/2" WSM.

275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory.

Some of the best spares I've made.

First 2 racks rubbed.

Second 2 racks rubbed.

WSM lit.

Coming up to tempurature.

2 racks on the bottom grate.

2 racks on the top grate.

First rack done.

Second rack done.

Third rack done.

Fourth rack done.

Pot of ribs ready to eat.

Beer of the day.


thaifighter06 12-06-2012 02:12 PM


Braumeister 12-06-2012 02:26 PM

Ribs look good,Yuengling is good.:mrgreen:

Smok'n n Joke'n 12-06-2012 03:20 PM

Hot ribs and cold beer...can't beat that

code3rrt 12-06-2012 03:26 PM

Looks fantastic! Great work Bob!

cirk 12-06-2012 03:28 PM

You should boil those in the pot! lol

buccaneer 12-06-2012 03:35 PM

Vundebar...or "aroy mak mak!"

Tonybel 12-06-2012 03:36 PM


hamiltont 12-06-2012 03:46 PM

Now who could pass up a Bucket-O-Ribs I ask.... Looks Awesome!!! Wish we had Yuengling is this neck of the woods. Black & Tan for me thank you!!! Cheers!!!

ToddM 12-06-2012 06:39 PM

Those look great. I was thinking about doing some ribs this weekend, think I'll go for untrimmed spares - old school.

tbutts 12-06-2012 06:40 PM

They look great

HOG WILD BBQ 12-10-2012 02:49 PM


Originally Posted by Smok'n n Joke'n (Post 2290271)
Hot ribs and cold beer...can't beat that

sho cant!:thumb:

Quint 12-10-2012 03:03 PM

Nicely done, looks like a feast fit for a king. They look delicious..............I would have went with a Sam Adams wintah lagah though..............

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