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Midnight Smoke 12-06-2012 11:24 AM

Pork Steaks
 
Tried a new method for me of cooking Pork Steaks on the Big Green Egg.

I usually grill them over direct Medium High heat. These were thicker than what I usually get so did a combination of Grilled and Saint Louis style. I did not use BBQ sauce or Beer because I like the Flavor of the Pork.

Fired the Egg up and after an hour the dome temp was set at 250, used some Pecan chunks for the Smoke.

http://i85.photobucket.com/albums/k6...cture001-1.jpg

Seasoned with Garlic, Salt and Mrs Dash for almost 24 hours.

http://i85.photobucket.com/albums/k6...cture011-3.jpg

http://i85.photobucket.com/albums/k6...cture022-2.jpg

Seared for 2-3 minutes per side on the Weber Gasser.

http://i85.photobucket.com/albums/k6...Picture026.jpg

http://i85.photobucket.com/albums/k6...Picture039.jpg

Cooked Indirect for about 1 hour and 15 minutes.

http://i85.photobucket.com/albums/k6...cture043-1.jpg

Moved to a large Aluminum pan and used some Parkay and Honey. Covered tightly with foil and place back onto the Egg and cooked for another hour and 15 minutes.

http://i85.photobucket.com/albums/k6...Picture049.jpg

http://i85.photobucket.com/albums/k6...cture054-1.jpg

http://i85.photobucket.com/albums/k6...Picture073.jpg

Steaks are done, quick peek before removing to rest about 20 minutes.

http://i85.photobucket.com/albums/k6...Picture086.jpg

Now for the review, if you like Pulled Pork this may work for you, fork tender. For me I really do not like pulled Pork, I like Sliced Pork, Pork Chops and love Pork Steaks grilled. The texture and flavor when cooked this way is not for me. Had to give it a try but in the future I will stick to Grilling my Pork Steaks as I have always done.

Big dawg 12-06-2012 11:30 AM

They look awesome.


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Wampus 12-06-2012 11:52 AM

Glad it worked out for you.

Yeah, a simply seasoned pork steak grilled like a beef steak is pretty hard to beat. Those do look great though.


NEXT TIME maybe the butcher'll trim em right for you huh? :wink:

Paulie G. 12-08-2012 12:22 PM

I love the flavor of grilled pork steaks. Maybe it's the bit of chew the meat has, or maybe it's just the overall porkiness.

mbshop 12-08-2012 12:30 PM

yea, i was gonna say that it seemed a bit overcooked. meat that thin will cook rather quickly.


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