Baffle plate opening
This may be in the wrong section, but I was wondering what the ratio of the opening from the baffle plate to the end of the smoker is. I have a 250 gal. reverse flow offset smoker I just purchased. I wanted to know how big the opening should be from the baffle plate to the end of the smoker.
Thanks for any info.
Going to say 8-12 inches.. or the same amount as your cooking chamber to firebox opening..
I'm no expert on RF though..
i know it needs to be big enough.. to draw... freely.. make the flow pull naturally
|All times are GMT -5. The time now is 11:58 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.