It's been a while since I posted a cook. Aside from Thanksgiving, I haven't cooked much recently... taking a break since I cooked a TON over the summer.
Anyway, I hopped back into the deep end with a small 12# brisket for my wife and I. FINALLY got to use Steph's Simply Marvelous Peppered cow. Let me just tell you, if you haven't tried it yet, go get yourself some! It is awesome.
I also tried the brown bag wrap instead of foil... amazing results! Highly recommend that as well.
Anyway, below are the results. I sliced the entire thing... no separating the point.
Just ordered a bottle (as in actually 2 seconds ago) of it can't wait to try it out. Good looking brisket!
12-03-2012 02:50 PM
That looks AMAZING! And I agree, peppered cow is great!
12-03-2012 03:12 PM
12-03-2012 03:16 PM
Brisket looks really good, and +1 on the peppered cow, I love that stuff.
12-03-2012 03:25 PM
+2 on peppered cow. Nice brisket!
big brother smoke
12-03-2012 03:28 PM
Nice brisky, bro! I find that judges approve too. :cool:
12-03-2012 03:33 PM
The brisket looks great, I have some Peppered Cow in the pantry I haven't had a chance to use yet. I gotta get on that. :thumb:
12-03-2012 03:52 PM
The Peppered Cow is now my go-to for BeePh!! (Phu mod)
12-03-2012 07:21 PM
Nice looking brisky man...great smoke ring. I will have to try that peppered cow rub out I bet it would be good on steaks as well.
12-03-2012 07:24 PM
Peppered Cow is like no other rub I have had before. Put it on burgers and you will be amazed. That is a fine looking brisket. I too have been leaving the point attached lately. I like it side by side with the flat. It makes for some good slices of beef
12-03-2012 08:42 PM
Same Here. I come back to it for BEEF. I have a few others too: