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Mister Bob 12-03-2012 02:48 PM

Finally, Tri-Tip here in NY
I finally found Tri-Tip in a local market here in The Beautiful Hudson Valley of New York! Adam's Fairacre Farms has been carrying Hereford Beef lately, and one of the cuts they've recently introduced to their lineup is Tri-Tip. I've been dying too try it, so here goes!

Seasoned with some garlic salt, black pepper and Obi Cue - Smooth Moove

Got the BGE going at about 650 degrees

About 2 minutes on the first side with all the vents wide open.

The flipped it over and closed all the vents tight. This brings the temperature down to about 300 degrees very quickly.

After about 15 minutes, the internal temperature is 125 degrees. Time to come in for a rest on the cutting board.


This is a really flavorful cut of meat, destined to be a new favorite around here! I served it with creamed spinach and an iceberg salad. Bon Apetit!

shirknwrk 12-03-2012 03:36 PM

Looks great. Careful when you close all the vents on the BGE after going to 650°, then open it again. Flashback could have your arm (or nose) as pink as the center of that tri-tip.

Bonewagon 12-03-2012 04:20 PM

Lookin' good!

chicagokp 12-03-2012 04:23 PM

Wow, looks good. I'm still looking for tri-tip in Chicago....:sad:

chriscw81 12-03-2012 04:26 PM

Looks awesome! I went to restaurant depot and picked up 22 pounds of tri-tip earlier today. Check to see if there is a RD near you.

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Pioneer Smokehouse 12-03-2012 04:27 PM

Nice to see a "good" cut of tri-tip in the east. Time for lunch! :hungry:

Ryan Chester 12-03-2012 06:46 PM

Nailed it!

RW 12-03-2012 06:50 PM

Now that's the way to cook a tri-tip. Outstanding.

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Westexbbq 12-04-2012 11:36 AM

Great going, hope to see some more on Long Island soon.

cowgirl 12-04-2012 02:26 PM

It looks perfect Mister Bob!! Love your sides too.

Chris...nice score!

Grafixgibbs 12-04-2012 04:16 PM

mmmmmmmm. Just drooled on my keyboard. looks awesome

HeSmellsLikeSmoke 12-04-2012 04:20 PM

Dang, that looks great and I have never even seen a tri-tip in real life.

Phubar 12-04-2012 04:33 PM

Congratsz on the Phind!

Good to see you some more pron...please?:becky:

Big George's BBQ 12-04-2012 05:09 PM

That looks Great

bluetang 12-04-2012 05:44 PM

Dang fine! Cooked to perfection:clap:

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