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-   -   Sweet and Spicey thighs w/Pron (http://www.bbq-brethren.com/forum/showthread.php?t=148888)

code3rrt 12-03-2012 11:03 AM

Sweet and Spicey thighs w/Pron
 
I was really hungry for something spicey the other night, something with just enough kick to get the lips burning a little, so I came up with this:
First I brined some thighs in a brine of Salt, honey, ginger, red pepper flakes, cayenne pepper and black pepper for 2.5 hours.
http://i1072.photobucket.com/albums/...g?t=1354550062
Then I drained, rinsed and dried the thighs. Seasoned them up with Yardbirds.
http://i1072.photobucket.com/albums/...g?t=1354550092
I also made up some taters, diced them up, seasoned with a little oil, salt, pepper, Granulated onion and then topped with some lightly sauted onions. I put these in the Kettle with the chicken.
http://i1072.photobucket.com/albums/...g?t=1354550042
http://i1072.photobucket.com/albums/...g?t=1354550120
Let this all go at about 325* for a little over 2 hours, turning the chicken each 30 minutes. After the last turn I glazed the thighs with a mixture of honey, soy sauce, ginger and cayenne pepper, and set the glaze.
http://i1072.photobucket.com/albums/...g?t=1354550145
http://i1072.photobucket.com/albums/...g?t=1354550166
http://i1072.photobucket.com/albums/...g?t=1354550185
http://i1072.photobucket.com/albums/...g?t=1354550214
The onions on the taters didn't carmelize quite like I had hoped, but still came out pretty tasty.
All plated up here:
http://i1072.photobucket.com/albums/...g?t=1354551756
And it really hit the spot! All came out tasty.
I guess thats the show, thanks for looking!

cowgirl 12-03-2012 11:10 AM

Everything looks soooo goood!! Love the sound of your marinade too. Will give it a try. Thanks!! :grin:

Phubar 12-03-2012 11:31 AM

My kind of meal!

willowrun 12-03-2012 11:37 AM

Looks real tasty!

Ryan Chester 12-03-2012 11:39 AM

Nice work!

Grain Belt 12-03-2012 02:08 PM

That looks so goooood! I love thighs and feel they do so well on a kettle. I'm sure the taters tasted great. Did you put them directly over the coals at any point? Maybe next time when the thighs are resting you could sizzle up the taters right over the coals with the lid off and the coals stoked.

1FUNVET 12-03-2012 02:17 PM

Nice job :clap:

fingerlickin' 12-03-2012 02:18 PM

Those look great, I'd even eat my brussel sprouts to get my hands on one of those thighs. :grin:

Al Czervik 12-03-2012 02:25 PM

Great job neighbor! It all looks mighty tasty...

shirknwrk 12-03-2012 02:29 PM

Mmm, Good!

code3rrt 12-03-2012 05:53 PM

From Grainbelt:
"That looks so goooood! I love thighs and feel they do so well on a kettle. I'm sure the taters tasted great. Did you put them directly over the coals at any point? Maybe next time when the thighs are resting you could sizzle up the taters right over the coals with the lid off and the coals stoked."

Thats a good idea on the taters, Thanks!


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