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Second Thanksgiving
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So I went with the pork loin for our second Thanksgiving (so we could get the families together). Cut it into 4 pieces to get more end cuts, and because half the guests wanted oven roasted instead (I know...crazy right??). Anyway, minimally trimmed them, simple rub and tie, and into a 300 degree smoker (and 275 oven). Can't remember the cooking time but might have been an hour and a half or 2 hrs (was on my second bottle of red when I started cooking haha). Cranked up the heat at the end to get a bit of a crust. No cut up pics since my guests were as hungry as a pack of hyenas.
Lat pic obviously isn't barbecue....just a nice morning pic while we were duck hunting... |
great looking pork loins!
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:eusa_clap
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Nice looking loin.
Not wanting to highjack your thread but what good does it do to tie the pork? I've saw several people do this. |
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Couldn't have said it better myself. Plus, it makes for a nice, semi-fancy presentation with as little work as possible....:mrgreen::mrgreen::mrgreen: |
Looks delicious!! Beautiful sunrise...hope your duck hunt was successful too. :grin:
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Great looking pork. How did the hunt go?
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the pork looks awesome!
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Pics look amazing and tasty! Can't wait to try one for myself |
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