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rg02 12-02-2012 09:10 PM

PP Sunday
 
PP today. Came out great! 6.5lb bone in pork shoulder. Cooked on my modified Brinkmann gourmet between 260-280(wind fluctuated a little). Used royal oak lump for fuel and cherry wood for smoke. Coated with mustard and rubbed with mad hunky general BBQ rub. Cooked on the grate to 160 and foiled to 201. Back on grate to let bark set and shut off airflow to fire and let it rest in the smoker for an hour and pulled and sauced with au jus and a little local spicy cherry BBQ sauce. Love me some PP!

Pics:
The butt
http://i1100.photobucket.com/albums/...7BD49883C4.jpg

Trimmed,coated, and rubbed
http://i1100.photobucket.com/albums/...7BD6773ACC.jpg

One hour in:
http://i1100.photobucket.com/albums/...7BD9231C30.jpg

After foil:
http://i1100.photobucket.com/albums/...7BDB244581.jpg

After ready to pull:
http://i1100.photobucket.com/albums/...7BDD48C1AC.jpg

Pulled:
http://i1100.photobucket.com/albums/...7BDFBA5062.jpg

Sauced:
http://i1100.photobucket.com/albums/...7BE4DFD3E3.jpg

Sammie:
http://i1100.photobucket.com/albums/...7BE77597F1.jpg

Pork was very tender and tasted great.

Thanks fer lookin!

BobM 12-02-2012 09:45 PM

Nice looking pork, good job!

Fo Sizzle My Nizzle 12-02-2012 10:46 PM

Lookin good neighbor!

javahog2002 12-03-2012 01:44 AM

That looks great except for that yellow square thing on the top bun. :shock:

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

Bluebird 12-03-2012 07:16 AM

Quote:

Originally Posted by javahog2002 (Post 2287127)
That looks great except for that yellow square thing on the top bun. :shock:

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

That confused me a little also. :-P

Fo Sizzle My Nizzle 12-03-2012 07:37 AM

Quote:

Originally Posted by javahog2002 (Post 2287127)
That looks great except for that yellow square thing on the top bun. :shock:

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

I'm not allowed to bring home any strays for a bit. Everytime I get one wifey wants a new e-reader.

cowgirl 12-03-2012 10:05 AM

Looks great!!

frognot 12-03-2012 10:08 AM

Good lookin' pulled pork there!

Bonewagon 12-03-2012 10:15 AM

Nice!

aawa 12-03-2012 10:18 AM

Great looking pulled pork!

rg02 12-03-2012 03:23 PM

Quote:

Originally Posted by javahog2002 (Post 2287127)
That looks great except for that yellow square thing on the top bun. :shock:

Rg02 and Fo Sizzle one of you guys need to grab that Weber Smokey Joe Gold on CL(the springs) to make a WSM Mini.

Cheese makes everything better lol. My wife likes cheese on her Sammie's. I threw cheese on mine last night to try it. Didn't taste bad at all but took away from the pork flavor. My left overs today at lunch did not include cheese on my Sammie lol.

As for the mini wsm---- I already have one :).


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