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Texas style
7 Attachment(s)
Wanted to do pulled beef and peppers, but I'm not a big fan of green peppers or stout beer. Soooo I made it Texas style.Attachment 73116Attachment 73117
Seasoned and on the uds.Attachment 73118 Onions, poblano, garlic, Mexican oregano, worsted and 1/2 a 24oz shiner bockAttachment 73119 170 and on the veggies Attachment 73120 Pulled and mixed up. Attachment 73121 Reduced down. Attachment 73122 Legs& thighs and ec's.for the none adventurous. |
:-?I just checked My phone no Voice mail and no missed calls:sad:
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Very nice!!!! love that tex mex twist:clap:
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Well done, done well, nice going!
Mighty fine. |
Very nice. That fajita seasoning is my go to for everything.
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Looks great ! Fiesta fajita seasoning is great on baby backs too. Like the Shiner Bock idea. Where do get 24oz Shiner?
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Looks great, now I am hungry
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Don't know where all the pics went to some of the captions but oh well. Got the shiner 24oz at target here in Wylie.
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Yyyyaaaawwwwwppppppp, I could fark that up!!!!
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Wow! Looks awesome! I'm gonna have to try it!!!!!!
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Love that Fiesta fajita seasoning a little expensive but good. What is the cut of beef you are using?
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I LOVE Poblanos! Definitely agree, they add an extra depth of flavor that regular green peppers don't.
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Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.
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Yeah, that's Texas Style! :clap:
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