The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Texas style (http://www.bbq-brethren.com/forum/showthread.php?t=148836)

Novass 12-02-2012 03:57 PM

Texas style
 
7 Attachment(s)
Wanted to do pulled beef and peppers, but I'm not a big fan of green peppers or stout beer. Soooo I made it Texas style.Attachment 73116Attachment 73117
Seasoned and on the uds.Attachment 73118
Onions, poblano, garlic, Mexican oregano, worsted and 1/2 a 24oz shiner bockAttachment 73119
170 and on the veggies
Attachment 73120
Pulled and mixed up.
Attachment 73121
Reduced down.
Attachment 73122
Legs& thighs and ec's.for the none adventurous.

Bludawg 12-02-2012 04:01 PM

:-?I just checked My phone no Voice mail and no missed calls:sad:

smokeyokie 12-02-2012 04:02 PM

Very nice!!!! love that tex mex twist:clap:

Westexbbq 12-02-2012 04:04 PM

Well done, done well, nice going!
Mighty fine.

Johnny_Crunch 12-02-2012 04:11 PM

Very nice. That fajita seasoning is my go to for everything.

javahog2002 12-02-2012 04:13 PM

Looks great ! Fiesta fajita seasoning is great on baby backs too. Like the Shiner Bock idea. Where do get 24oz Shiner?

sweetheatbbq 12-02-2012 04:16 PM

Looks great, now I am hungry

Novass 12-02-2012 04:31 PM

Don't know where all the pics went to some of the captions but oh well. Got the shiner 24oz at target here in Wylie.

MisterChrister 12-02-2012 04:42 PM

Yyyyaaaawwwwwppppppp, I could fark that up!!!!

jrn 12-02-2012 05:09 PM

Wow! Looks awesome! I'm gonna have to try it!!!!!!

trufunk 12-02-2012 05:38 PM

Love that Fiesta fajita seasoning a little expensive but good. What is the cut of beef you are using?

neuyawk 12-02-2012 05:38 PM

I LOVE Poblanos! Definitely agree, they add an extra depth of flavor that regular green peppers don't.

Novass 12-02-2012 05:52 PM

Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.

Dallas Dan 12-02-2012 06:17 PM

Yeah, that's Texas Style! :clap:

trufunk 12-02-2012 07:33 PM

Quote:

Originally Posted by Novass (Post 2286820)
Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.

thanks looks real good!


All times are GMT -5. The time now is 11:30 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.