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-   -   Sgetti-n-Meatballs... (http://www.bbq-brethren.com/forum/showthread.php?t=148831)

caseydog 12-02-2012 02:25 PM

Sgetti-n-Meatballs...
 
There is still half a day left to whip up and entry for the Sauce is Boss Throwdown. There are only three entries, so far. :shock:

http://www.bbq-brethren.com/forum/sh...d.php?t=148264

I decided to look back upon my roots for my boss sauce.

Friday, I prepared my mise en place of San Marzano tomatoes, onions, bell peppers, garlic, mushrooms and some basil and oregano fresh from the still growing garden.

http://www.bbq-brethren.com/forum/pi...pictureid=6742

I sautéed the onions peppers and garlic in olive oil. I tossed the shrooms and herbs in with them briefly, then added the tomatoes, mashed up with a whisk. I added a little k-salt and fresh ground black pepper, and let it simmer for about four hours. Then I cooled it and put it in the fridge overnight to really merge the flavors.

http://www.bbq-brethren.com/forum/pi...pictureid=6741

Saturday, I ground up some chuck and pork loin with the Kitchenaid, then mixed up some meatballs with the meat, two eggs, 1/2 cup bread crumbs, and diced onion.

http://www.bbq-brethren.com/forum/pi...pictureid=6740

On to the 18.5 OTG, set up indirect with Kingsford Blue and a couple oak chunks, also from my backyard (some of last spring's pruning).

http://www.bbq-brethren.com/forum/pi...pictureid=6739

I made some pasta, mixed it up in my saucier of simmering sauce (the right way to sauce), and plated my meal.

http://www.bbq-brethren.com/forum/pi...pictureid=6738

It isn't BBQ, but it was wonderful.

CD

Phubar 12-02-2012 02:56 PM

One of my Phavorites...made it yesterday.

Looks mighty tasty CD!

buccaneer 12-02-2012 03:33 PM

I lerve pasta...

bluetang 12-02-2012 04:53 PM

That is all around goodness! That sauce had to rock with flavor abundance.:clap:

bigsapper 12-02-2012 07:01 PM

Fantistico!

landarc 12-02-2012 07:02 PM

Nice spagetti CD. Meatballs make it though.

Bonewagon 12-02-2012 07:41 PM

Looks delicious!

LMAJ 12-02-2012 07:51 PM

Very nice!
Variety is the spice of life!

Cloudsmoker 12-02-2012 08:53 PM

CD - forget the pasta. Those meatballs and sauce would taste good on a a tree branch. Yummy.

Al Czervik 12-02-2012 08:56 PM

Very nice CD... Just had something similar tonight but yours look much better! :mrgreen:

caliking 12-02-2012 09:57 PM

Those meatballs make me hungry!

Dirtbuddy 12-02-2012 10:57 PM

Looks fantastic! San Marzano are the only way i roll for canned tomatoes. Only thing you are missing is some freshly grated parm :thumb:

Gore 12-03-2012 12:35 AM

Fark, and I'm out of town. Sorry CD, I had a few good ideas for that TD too, but can't seem to recall what they were. Anyway, those meatballs look great. I love meatballs.

Trawlerdog 12-03-2012 06:00 AM

That's some great lookin' CDogfood!

Garyclaw 12-03-2012 06:24 AM

Did the same thing yesterday, CD. Yours looks over the top!! :clap2:


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