The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Cooking Pizza on a Pit?????? (http://www.bbq-brethren.com/forum/showthread.php?t=148815)

Flying_Spaghetti_Monster 12-02-2012 11:00 AM

Cooking Pizza on a Pit??????
 
So I built a reverse flow BBQ. My reversal plate is removable, and my fire pit has a 10" or so offset. Wondering if I should remove my plate put the pizza closest to the fire, and crank the temp up. Suggestions??????????

MilitantSquatter 12-02-2012 11:17 AM

as long as you can get it hot enough.... and may want to consider a baking stone or something similar to separate the dough and grate.

if all the heat is flowing directly underneath be on the lookout for bottom cooking faster than top... especially if your the type that likes to load on lots of sauce, cheese and other toppings... needs to be balanced.

Bludawg 12-02-2012 11:50 AM

Bake it on top of the FB on a few firebricks and use a sheet of foil to reflect the heat to the top of the Za

Flying_Spaghetti_Monster 12-02-2012 12:53 PM

I am about to add a warming box above my firebox so maybe I will wait for that.

jmoney7269 12-02-2012 04:57 PM

Crank it to 400-450 and chunk it in the pit on top of the 18x18 ceramic tile


All times are GMT -5. The time now is 08:20 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.