Pulled Pork Omelet w/pr0n
This is the third in a series of threads talking about my first pork shoulder cook.
The previous two threads can be found at:
So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!
Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.
But it did turn out pretty tasty.
Here are some pics...
Nothing wrong with that!
I usually just scramble it all up. To me an omlette it just for looks!
And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro!
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