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-   -   Pulled Pork Omelet w/pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=148809)

bmonkman 12-02-2012 08:33 AM

Pulled Pork Omelet w/pr0n
 
This is the third in a series of threads talking about my first pork shoulder cook.

The previous two threads can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=148655

http://www.bbq-brethren.com/forum/sh...d.php?t=148784

So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!

Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.

But it did turn out pretty tasty.

Brian

Here are some pics...

http://bmonkman.files.wordpress.com/.../001.jpg?w=640

http://bmonkman.files.wordpress.com/.../005.jpg?w=640

http://bmonkman.files.wordpress.com/.../007.jpg?w=640

tortaboy 12-02-2012 09:03 AM

Nothing wrong with that!

rauljustice 12-02-2012 11:38 AM

I usually just scramble it all up. To me an omlette it just for looks!

buccaneer 12-02-2012 03:09 PM

Looks great.
And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro!
:thumb:


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