Pulled Pork Omelet w/pr0n
 

This is the third in a series of threads talking about my first pork shoulder cook.

The previous two threads can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=148655

http://www.bbq-brethren.com/forum/sh...d.php?t=148784

So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!

Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.

But it did turn out pretty tasty.

Brian

Here are some pics...

http://bmonkman.files.wordpress.com/.../001.jpg?w=640

http://bmonkman.files.wordpress.com/.../005.jpg?w=640

http://bmonkman.files.wordpress.com/.../007.jpg?w=640

Nothing wrong with that!

I usually just scramble it all up. To me an omlette it just for looks!

Looks great.
And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro!
:thumb: