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-   -   up early going go start lunch..(pork) (http://www.bbq-brethren.com/forum/showthread.php?t=148803)

MrVza 12-02-2012 06:54 AM

up early going go start lunch..(pork)
 
I have a super small bone in butt I will smoke for future wife and kid... figured I would share... pics to come...time to pull out and rub down!

MrVza 12-02-2012 08:25 AM

2 Attachment(s)
rubbed down and got the kettle rockin

Bludawg 12-02-2012 10:03 AM

Off to a great start.

MrVza 12-02-2012 11:04 AM

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thanks ... here's a few hours in....

code3rrt 12-02-2012 12:32 PM

Looks like you are right on track!

fantomlord 12-02-2012 12:43 PM

lookin' good

MrVza 12-02-2012 01:57 PM

1 Attachment(s)
thanks guys ....just pulled it and about to make a few Sammies for the games... thanks for checking her out guys!

buccaneer 12-02-2012 04:17 PM

Yum!

MrVza 12-02-2012 06:12 PM

Was tasty but I swear I can never get the smoke taste I want ... Next time I'll use hickory and oak... Apple never does it enough for me and pork.... Maybe I'm missing something ... Only my fifth time doing a butt.... First one that small

Phubar 12-03-2012 04:59 AM

Phabulous!:thumb:

Bluebird 12-03-2012 08:14 AM

Looks great!

daninnewjersey 12-03-2012 08:48 AM

Quote:

Originally Posted by MrVza (Post 2286797)
Was tasty but I swear I can never get the smoke taste I want ... Next time I'll use hickory and oak

All I use is oak and I get decent smoke taste. Maybe use a little more wood or cook it longer.

davefan360 12-03-2012 08:53 AM

apple wood is a lighter smoke, hickory will give it more smoke but will burn hotter then apple. so make sure you think about that. it might change your time just a little. Looks like a good butt.

fantomlord 12-03-2012 09:43 AM

maybe give mesquite or cherry a whirl


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