The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Early Christmas present (http://www.bbq-brethren.com/forum/showthread.php?t=148789)

Militant83 12-01-2012 08:47 PM

Early Christmas present
 
http://sphotos-a.xx.fbcdn.net/hphoto...16401936_n.jpg

Here is my new BBQ rig that we picked up this morning. Nothing too special but it will do the trick. Now we dont have to rent anymore cookers for our yearly hog roast.:clap: Just thought I would share.

juslearning 12-01-2012 08:49 PM

Looks good!!! It will produce a lot of great Q!!!!!!!!!!!

cowgirl 12-01-2012 08:55 PM

Great looking cooker!

Smokeoholic 12-01-2012 08:58 PM

O My..:bow:

sdbbq1234 12-01-2012 09:08 PM

Very nice!

Looks like someone was good this year.

wallace

Militant83 12-02-2012 10:37 AM

Thanks guys I will be doing some ribs on it to day as its first cook while in my posession.

The boys at the PD are going to love me tonight on shift..

BillywannaQ 12-02-2012 02:18 PM

Is that charcoal or gas?

Bucknbacon 12-02-2012 03:55 PM

I like it!

Braddog 12-02-2012 04:03 PM

Merry Christmas!

Cheers,
Braddog

BobM 12-02-2012 11:27 PM

Nice pit, Merry Christmas!

Bluebird 12-03-2012 07:18 AM

Looks like Santa brought you some wood instead of coal this year.:eusa_clap

Bonewagon 12-03-2012 11:08 AM

Sweet pit. :thumb:

code3rrt 12-03-2012 11:16 AM

Nice lookin rig, congrats!

Militant83 12-03-2012 02:22 PM

Quote:

Originally Posted by BillywannaQ (Post 2286682)
Is that charcoal or gas?


The guy originally made it a charcoal cooker so there is a door on the side to add coals and wood but then h converted it to gas. So I have the option to use either or both.

This past cook for conveinence I used gas to get the cooker to temp them put a small pile of coals and hickory at one end to put smoke into the meat and it was probably the best ribs I have mde to date. With the propane burners as low as they would go the cooker held 225-230 dead on for 6 hours and would have went longer if i needed it to.

Toast 12-03-2012 05:59 PM

That's one Mighty Fine Rig Sir!


All times are GMT -5. The time now is 03:49 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.