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Garrett 12-01-2012 07:54 PM

Brined pork chops / Pron
6 Attachment(s)
Decided late in the day to do some thick cut chops. Let them soak for 2 hrs in the brine, kosher salt, sugar, black pepper, and crushed rosemary.Attachment 73085Attachment 73086
After the 2 hr soak time removed the chops and patted them dry and hit them with Weber Boston bay.Attachment 73087
Got the UDS going with some RO and used a mix of Alder and pecan for the smoke. After it hit 325 I choked back a little it settled in at 315 and then came the TBS. It's go time!!Attachment 73088
After about 35 minutes when chops hit an IT of 140 I mixed up a quick honey glaze that consisted of Dijon mustard, some local honey, a clove of garlic, and some salt and pepper. Sorry no pic of glaze. Removed chops at an IT of 145.

Hear is the finished product. I realy enjoyed the brine. Thought it was the key to having moist chops. The alder and pecan gave a very mild but good flavor. Thanks for looking.Attachment 73089Attachment 73090

bluetang 12-01-2012 07:59 PM

Beauty way there Bro, that glaze sounds killer!

Garrett 12-01-2012 08:09 PM

I didn't do any measurements on the glaze cause the chops got to temp a little faster than I was planning . Just added till it looked good and went with it. It was killer! Hope I can duplicate it.

Rando991 12-02-2012 06:56 PM

good looking chops, but where's the prawns?

LMAJ 12-02-2012 08:13 PM

Looking good!

Homebrewed Q 12-02-2012 08:22 PM

Wow, nice indeed! I did some thinner bone in chops on the Weber Kettle today, smoked with pecan. Think I might have to go get the last one and snack on it now after looking at your chops!!

Garrett 12-02-2012 08:23 PM

That Boston Bay is good on shrimp! I haven't used Old Bay since I found this stuff. I realy like it chicken too.

code3rrt 12-03-2012 12:20 AM

Looks terrific!

Phubar 12-03-2012 03:28 AM

Good looking chops!

cowgirl 12-03-2012 12:22 PM

Great looking chops!!

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