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Cross hatches on chicken or burgers?
I usually only see them on steak and swordfish. Does anyone do this?
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I dont worry about it on chicken or burgers, just steaks.
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I don't but, I have seen them. Too much bother for me normally.
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All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood.
http://i897.photobucket.com/albums/a...B72502D543.jpg http://i897.photobucket.com/albums/a...t/c510db9f.jpg Adds another layer of flavor to anything cooked IMO http://i897.photobucket.com/albums/a...t/01712348.jpg |
I second that, GrillGrates are amazing. Well worth the investment.
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They help a lot especially if you can't find non-skid mayo.
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I usually do it to anything I grill, just looks "pretty".
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I agree jmoney.
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