The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Cross hatches on chicken or burgers? (http://www.bbq-brethren.com/forum/showthread.php?t=148780)

Trumpstylz 12-01-2012 06:21 PM

Cross hatches on chicken or burgers?
 
I usually only see them on steak and swordfish. Does anyone do this?

LMAJ 12-01-2012 06:28 PM

I dont worry about it on chicken or burgers, just steaks.

landarc 12-01-2012 06:29 PM

I don't but, I have seen them. Too much bother for me normally.

jmoney7269 12-01-2012 06:38 PM

All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood.
http://i897.photobucket.com/albums/a...B72502D543.jpg
http://i897.photobucket.com/albums/a...t/c510db9f.jpg
Adds another layer of flavor to anything cooked IMO
http://i897.photobucket.com/albums/a...t/01712348.jpg

que_dawg 12-01-2012 09:06 PM

I second that, GrillGrates are amazing. Well worth the investment.

captndan 12-02-2012 08:15 AM

They help a lot especially if you can't find non-skid mayo.

code3rrt 12-02-2012 11:51 AM

I usually do it to anything I grill, just looks "pretty".

BillywannaQ 12-02-2012 02:17 PM

I agree jmoney.


All times are GMT -5. The time now is 05:58 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.