The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Smoking Spanish Marcona Almonds (http://www.bbq-brethren.com/forum/showthread.php?t=148759)

Ackman 12-01-2012 11:49 AM

Smoking Spanish Marcona Almonds
 
I am planning to season up and smoke some Spanish Marcona Almonds. My wife insists that I am out of my mind, that they have too delicate a taste to abuse that way. I disagree...and am going to give it a shot, but figured I would at least go through the motions and see if anyone has tried this before and what sort of luck they had.

Thanks

code3rrt 12-01-2012 11:57 AM

I love smoked almonds, although I can't speak to that specific type that you are smoking. Sounds like a fun experiment, let us know how they turn out.


All times are GMT -5. The time now is 10:43 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.