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-   -   Can you "cooler" a brisket too long? (http://www.bbq-brethren.com/forum/showthread.php?t=148758)

energyzer 12-01-2012 11:36 AM

Can you "cooler" a brisket too long?
 
I did two flats over night, and one was done a few hours before the other. First one has been wrapped in a towel and coolered the last couple hours, and the second one just went in. Should I take the first one out and slice it up. The plan is for supper tonight.

jmoney7269 12-01-2012 11:44 AM

Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps

landarc 12-01-2012 11:49 AM

+1 what he saud

Big Mike 12-01-2012 12:36 PM

You will be fine. I had a brisket cook way faster than expected once and held it for 7 hours. Ended up 8th place with it, I was floored.

Bludawg 12-01-2012 01:51 PM

If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.

Smokeoholic 12-01-2012 02:34 PM

Quote:

Originally Posted by Bludawg (Post 2285921)
If you want it juicy like a cheerleader with hot pants slice it as you need it,.

You most certainly have an interesting analogy...

que_dawg 12-01-2012 04:16 PM

Quote:

Originally Posted by jmoney7269 (Post 2285833)
Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps

^^^
what he said

Freddy j 12-01-2012 05:32 PM

Quote:

Originally Posted by Bludawg (Post 2285921)
If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.

Wow do I have a craving for brisket! Restaraunts would do well hiring you to write menu descriptions sir!

centexsmoker 12-01-2012 06:39 PM

I feel so dirty........and so hungry....I'm really confused.

Signed,

My 13 year old son

stanimals2 12-01-2012 08:18 PM

Hee Hee me to and I am 54 Hee !!

energyzer 12-02-2012 09:56 AM

Nailed it...thanks everyone!


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