I messed up, I think?!
Finally found Greek yogurt in Independence last night. I planned on finding a merinade recipe for it , and maybe eat some. Got up at 7 and realized i'd left it sitting outside on the table by the trailer and the temps were 50 ish. Is it still safe to eat/use?. You my brethren are , i think , pro's at knowing food safety , and my first choice for answers. What do u think? Would you use it?:doh:
P.S. unopened !
You should be fine. The whole reason yogurt came about was as a preservative technique for milk. The bacteria that makes it yogurt should keep any of the bad stuff from moving in. I wouldn't leave it on the counter for a week, but I don't think overnight at 50˚ is going to cause any problems.
|All times are GMT -5. The time now is 10:50 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.