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-   -   Looking for a dry rub (http://www.bbq-brethren.com/forum/showthread.php?t=148745)

marcusroy 12-01-2012 04:38 AM

Looking for a dry rub
 
Guys,

Just wondering if someone would be willing to share one of their concoctions for a dry rub, or possibly know of pre made ones for the particular taste I'm looking for. I would like to hit all four taste palettes. Looking for something sweet, savory, salty, and spicy. A little more towards the salty and spicy side.

El Ropo 12-01-2012 06:22 AM

Fresh SPOG

marcusroy 12-01-2012 06:57 AM

SPOG? Could you elaborate?

KBird 12-01-2012 07:01 AM

I'm guessing that it is Salt, Pepper, Onion, and Garlic.

marcusroy 12-01-2012 07:07 AM

Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.

cpw 12-01-2012 07:11 AM

Do a search here for "Chris Lilly rub" or "patio daddio rub" they're both pretty simple and effective.

thompson238 12-01-2012 07:15 AM

I also like Chris's rub but i also use Bad Byrons Butt Rub and my family seems to like it .

marcusroy 12-01-2012 07:15 AM

Thanks CPW. Will do. I greatly appreciate it.

dadsr4 12-01-2012 10:39 AM

People like this one of mine.

For one rack of spares-

2 tsp pumpkin pie spice
OR
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves

1/2 tsp onion powder
1/2 tsp garlic powder
2 tbs brown sugar
1/4 tbs kosher salt

WineMaster 12-01-2012 10:42 AM

Quote:

Originally Posted by marcusroy (Post 2285663)
Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.


Replace the brown sugar with Turbinado (sugar in the raw). molasis in the brown will make your rub clumpy.

Flying_Spaghetti_Monster 12-01-2012 11:05 AM

I am no BBQ Pitmaster, but I found this in a BBQ cook book. I have used it with great results on Pork Shoulders, and chicken.
4 Tsp of Seasoned Salt
2 Tsp Dark Brown Sugar
1 1/2 Tsp Granulated Sugar
1 1/2 Tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
1/8 tsp Dry Mustard
1/8 tsp Ground Cumin
Pinch of Ground Ginger

I found that it doesn't make enough so multiply everything by 4 for pork shoulders.

bsimm78 12-01-2012 11:22 AM

I really like Williams Rib Tickler. That does the trick for me.
Spicy and a little sweet-Emrils Rib Rub fits that description IMO


Blake Simmons

smokeyokie 12-01-2012 11:47 AM

If you dont want to make it try Simply Marvelous Sweet and Spicey!!! it has what you are looking for.

jmoney7269 12-01-2012 12:00 PM

Mad hunky all purpose! Sweet, spicy, savory, a little salty

code3rrt 12-01-2012 12:02 PM

You could also do a search on here (located at the bottom of the page) and you'll find at least a couple......................hundred options, lol. Lot's of info sharing from this fine group.


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