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-   -   Tri-tip, Potatoes, Mushrooms and Salad (http://www.bbq-brethren.com/forum/showthread.php?t=148743)

Ross in Ventura 12-01-2012 01:14 AM

Tri-tip, Potatoes, Mushrooms and Salad
 
Last Sunday our neighbors Bill and Jamie came to dinner before they left for Sequim Washington where they have another Home.
http://i196.photobucket.com/albums/a.../file-1236.jpg
On Saturday I went to Costco and picked up two Tri-Tips and put Morro Bay Rich's rub on them, put them into the Fridge over night
http://i196.photobucket.com/albums/a...s/file-397.jpg
http://i196.photobucket.com/albums/a...s/file-300.jpg

http://i196.photobucket.com/albums/a...s/file-881.jpg
Seared them @ 500* for 3-min. a side
http://i196.photobucket.com/albums/a.../file-1242.jpg

http://i196.photobucket.com/albums/a.../file-1437.jpg
After the sear pulled the Tri-Tips off the grill, covered them with foil while I got the temp. down to 350 to 400 degrees while the Egg cool down I added some Hickory for some smoke put the tri-tips back on the grill to reach 130* internal
http://i196.photobucket.com/albums/a.../file-1875.jpg
Basted with the sauce every 5-min.
http://i196.photobucket.com/albums/a.../file-1141.jpg

http://i196.photobucket.com/albums/a.../file-1422.jpg
Just right
http://i196.photobucket.com/albums/a...s/file-399.jpg
Our great neighbors Bill, Jamie, and my wife Jackie
http://i196.photobucket.com/albums/a.../file-2074.jpg
Served with Jackie's wonderful rendition of Giada's mashed potatoes, Pioneer Woman's Burgundy Mushrooms, and Caesar salad
http://i196.photobucket.com/albums/a...s/file-405.jpg
I loved it, the Tri-tip was one of the best I've grilled and the rest of the meal was perfect as well

Thanks for looking

Ross

Recipes:
http://www.foodnetwork.com/recipes/g...ipe/index.html

http://thepioneerwoman.com/cooking/2...ndy-mushrooms/

Santa Maria Style Tri-tip
Richard Miller aka Morro Bay Rich
Morro Bay, CA 2 (3 pound) tri-tip roasts
Basting Sauce, recipe follows
Seasoning Salt Mixture: recipe follows

Seasoning Salt Mixture:
2 teaspoons freshly ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
2 tablespoons salt

Mix together all ingredients in a small bowl
Basting Sauce:
˝ cup red wine vinegar
˝ cup garlic-infused vegetable oil

Whisk together vinegar and oil in a small bowl.
Coat both sides of the tri-tip roasts with the seasoning mixture, rubbing it in as you would a dry rub. Let the seasoned tri-tip rest for at least 30 minutes at room temperature. Sear each side of the tri-tip at 600 to 700 degrees for 3 to 4 minutes each. Remove seared tri-tip from the BGE, cover it with foil and let it rest while bringing the BGE temperature down to 350 to 400 degrees. During this cool down period I usually toss in a couple of oak chunks. Put tri-tip back in the BGE and cook to an internal temperature of 126 degrees for medium rare, basting with the sauce every 5 to 10 minutes. Remove tri-tip from the BGE, cover it with foil and let it rest 15 minutes. Cut into ˝” slices against the grain.
This recipe is from Foodnetwork.com’s website. It is titled “Santa Maria Style BBQ” Oakwood Grilled Tri-tip. It is as close to authentic Santa Maria tri-tip as I have been able to find.
I usually cook this on a Large BGE and find it take 1 hour and 10 minutes from the time I strike the match to taking the tri-tip out of the BGE.

Bigdog 12-01-2012 06:52 AM

Ross, you could so be my neighbor. Love your style man! :thumb:

big brother smoke 12-01-2012 07:45 AM

Boss Ross is the man!

Al Czervik 12-01-2012 07:46 AM

Very nice as always Ross!

Big George's BBQ 12-01-2012 08:01 AM

Ross your posts are always addictive Awesome I would have licked my plate clean too

Ross in Ventura 12-01-2012 08:21 AM

Quote:

Originally Posted by Bigdog (Post 2285655)
Ross, you could so be my neighbor. Love your style man! :thumb:

Thanks Bigdog
Ross

Quote:

Originally Posted by big brother smoke (Post 2285682)
Boss Ross is the man!

Thank you my friend Steph
Ross

Quote:

Originally Posted by Al Czervik (Post 2285684)
Very nice as always Ross!

Thanks Al
Ross

Phubar 12-01-2012 09:22 AM

Homerun again Bossz Rossz!:cool:

cowgirl 12-01-2012 09:46 AM

Your tri tip looks beautiful Ross! What a great feast. Do your neighbors need a house sitter while they are away? lol Great job, thanks for posting!

fingerlickin' 12-01-2012 10:19 AM

You have some lucky friends Ross. That's a meal fit for a king. :thumb:

J-Rod 12-01-2012 12:07 PM

Looks delicious!

Bonewagon 12-01-2012 01:19 PM

Fantastic looking meal!

sheepdad 12-01-2012 01:25 PM

Looks great from here. Love the clean plate pic :biggrin1:


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