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-   -   700-Degree Ribeyes with GrillGrates on the Kamado Joe (http://www.bbq-brethren.com/forum/showthread.php?t=148739)

JMSetzler 11-30-2012 11:02 PM

700-Degree Ribeyes with GrillGrates on the Kamado Joe
 

I decided to try 700 degrees tonight. Next time I'll go to 800 and then maybe higher...

baby steps... lol

superdan 11-30-2012 11:12 PM

Yes, we all know what we think about well done ribeye steaks ;)

MisterChrister 11-30-2012 11:12 PM

That's some seriously sexy beef!!!

tish 11-30-2012 11:13 PM

Great looking med-rare steak, John! That KJ does the job, alright. Lovin' these reviews. :thumb:

retired trucker 12-01-2012 02:01 AM

No final seer on those babies! If you have ever been to a Ruth's Chris steak house, they cook their steaks with a very high heat like that, and then serve them on a sizzling hot cast iron platter. MMMMM!!

Trumpstylz 12-01-2012 02:26 PM

Your channel is quickly becoming my favorite cooking channel on youtube- there is always a good deal of bbq know how and ingenuity (I'm thinkin of the smash burgers currently) in these videos, plus I can tell you spent a lot of time on the quality (intro, cutting, etc). Keep em comin!

Smoothsmoke 12-01-2012 03:52 PM

Good stuff man.

Do you think the XL's split heat deflector should make it work that you have a direct and indirect zone at the same time?

que_dawg 12-01-2012 04:14 PM

GrillGrates are the real deal. Best product to come along for grilling steaks in quite a while. I wouldn't trade mine for anything. They make a killer london broil.

sheepdad 12-01-2012 05:23 PM

Awesome looking Ribeyes for sure. I'm sold on the GrillGrates.

jmoney7269 12-01-2012 07:40 PM

Man them some sexy peices of meat. I love my grill grates also!
Can those ceramic pits really get to 800++?

Big Bears BBQ 12-01-2012 09:25 PM

Great looking steak .....

PigBeter 12-01-2012 10:14 PM

Quote:

Originally Posted by Trumpstylz (Post 2285939)
Your channel is quickly becoming my favorite cooking channel on youtube- there is always a good deal of bbq know how and ingenuity (I'm thinkin of the smash burgers currently) in these videos, plus I can tell you spent a lot of time on the quality (intro, cutting, etc). Keep em comin!


I agree! I love watching your videos.....I get a kick out of your accent too!

JMSetzler 12-02-2012 12:11 AM

Quote:

Originally Posted by Smoothsmoke (Post 2285986)
Good stuff man.

Do you think the XL's split heat deflector should make it work that you have a direct and indirect zone at the same time?

Probably too large for the KJ Classic...

Al Czervik 12-02-2012 08:23 AM

Great video John! YOUR steak looked great. :mrgreen:

chriscw81 12-02-2012 08:33 AM

Awesome John! I love what you said about well done steaks at the end. My wife eats well done and I had to show her that haha

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