The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Am I Doing This Right? (http://www.bbq-brethren.com/forum/showthread.php?t=148727)

bigsapper 11-30-2012 06:06 PM
Am I Doing This Right?
 
1 Attachment(s)
:mrgreen:

Midnight Smoke 11-30-2012 06:11 PM
No, your cooking grate is turned the wrong way...

bigsapper 11-30-2012 06:19 PM
1 Attachment(s)
How 'bout now? :mrgreen: :mrgreen:

Garrett 11-30-2012 06:23 PM
The grate is wrong not the meat. Turn the meat back and fix the grate and you be should be fine.

smokeyokie 11-30-2012 06:31 PM
3-2-1 and blast off!!!! nothing wrong with that pic!!!! Looks like you have good amount of black pepper, gotta love it!!!!SMoke on Brother!!!

bigsapper 11-30-2012 06:33 PM
:doh:

I'll have to fix it on next weeks burn.

Hopefully I didn't ruin the taste too bad. :wink:

The_Kapn 11-30-2012 06:40 PM
I give.
WTF are you cooking and what is the question ?? 8)

TIM

Teamfour 11-30-2012 06:49 PM
No, you are not doing it right. The lid must stay closed in order for it to cook sometime this week.

Grabnabber 11-30-2012 06:55 PM
I saw what you did.

Clearly ruined. :mrgreen:

smokeyokie 11-30-2012 07:42 PM
Quote:
Originally Posted by bigsapper (Post 2285369)
:doh:

I'll have to fix it on next weeks burn.

Hopefully I didn't ruin the taste too bad. :wink:
Pepper will not ruin the taste!?!?! I love alot of pepper!!!!!

Just BS 11-30-2012 08:05 PM
What internal temp are you shooting for?

I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.

buccaneer 11-30-2012 08:16 PM
That is all wrong.
It's at YOUR house.
Sposed to be at MY HOUSE.

bigsapper 11-30-2012 08:19 PM
Quote:
Originally Posted by Just BS (Post 2285441)
What internal temp are you shooting for?

I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.
That's how I do it. I'll start probing at 190*.

bigsapper 11-30-2012 08:21 PM
And this will be for lunch for my VFW Motorcycle Group after their Toys for Tots run tomorrow morning.

Birddog1 11-30-2012 09:12 PM
Dude

You are clueless. Send me you smoker and I will correctly dispose of it.


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