My best UDS brisket yet!
Cooked all the way through no foil @275 till it probed like buttah. Injected with my literally almost nearly perfected comp injection. The UDS is really a brisket cookin rascal. It didn't seem like I used hardly any of the charcoal on this 8 hr cook. That weekend warrior is some good stuff. FTC till 140 and sliced. It was magnificent! Gonna try the lemon peppered crust next week from a thread and pm a fine gentleman sent me!
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