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Flying_Spaghetti_Monster 11-26-2012 07:33 PM

Injecting with soda.
I have heard of people cooking pork in Dr.Pepper. Personally I love the southern classic drink Cheerwine. I was wonder how it would work to inject a pork shoulder with Cheerwine..... Thoughts???????????

fingerlickin' 11-26-2012 07:42 PM

I've injected Dr. Pepper combo's into ham with good results. If I could find Cheerwine around here I'd be all over that.

Flying_Spaghetti_Monster 11-26-2012 07:49 PM

I am sure you can find it just got to look hard enough. I am from South Carolina, but live in Utah now. I found a place that sells them cheaper in bulk than I can buy them for in South Carolina.

Flying_Spaghetti_Monster 11-26-2012 07:49 PM

Would you say that Soda would be better than apple juice.

dealm9 11-26-2012 10:28 PM

You mean pop right?:biggrin1:

Smokin' D 11-27-2012 05:03 AM

Cherry Dr. Pepper works very well in an injection. I've used Cheerwine too and think it has too light a flavor in an injection. Tasty to drink though.And I think he means tonic! That's what we New Englanders used to call the stuff.

5string 11-27-2012 05:08 AM

A&W Rootbeer works well also.

Brauma 11-27-2012 05:57 AM

I've heard of people marinading in Dr. Pepper. FAWOOSH!!!

NickTheGreat 11-27-2012 06:22 AM

Seems like there's only one way to find out how it'd work . . . :wacko: :mrgreen:

gooose53 11-27-2012 07:27 AM

I've used Dr. Pepper and liked it! Cheerwine would be good too!

Porcine Perfection 11-27-2012 07:33 AM

I use Dr. Pepper for a spicy sweet mop. I love it but I am a Dr. Pepper junkie so it was only a matter of time even if no one else did it.

RAZORBACK JIM 11-27-2012 08:33 AM

I have never tried it but it sounds good. What does it do to the taste of the pork?

JS-TX 11-27-2012 08:44 AM

I've never have but it sounds like a good idea to try. Didn't Moe Cason on this last season of Pitmasters inject his pork butt with jerk seasoning and ham base mixed with regular cola?

BBQ&Beyond 11-27-2012 10:28 AM

In a pinch I used Mountain Dew in Pork butts with some rub and it ended up winning the peoples choice category by over 80 its worth a shot.

Garrett 11-27-2012 12:18 PM

I've made a brine with Mtn Dew and kosher salt for chicken. No more than 2 hours soak or chicken starts taking the color of Mtn Dew. Very good tho.

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