The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)

- Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)

- - Brisket cook (http://www.bbq-brethren.com/forum/showthread.php?t=148502)

tyotrain

11-26-2012 07:02 PM

Brisket cook

6 Attachment(s)

Found me a angus brisket Attachment 72933

All trimmed up and ready for rub

Attachment 72934

Time to rub her up
Attachment 72935

Two hours down Attachment 72936

Heading to a foil nap

Attachment 72937

Attachment 72938

The brisket turned out great. Thanks for looking.

Have fun and happy smoking
BBQ UP

BobM	11-26-2012 07:07 PM

Great looking cook! :hungry:

landarc

11-26-2012 07:42 PM

Nice, I see you are one of those who does not waste time with thin slices

Tonybel

11-26-2012 11:35 PM

Looks good to me...

tyotrain

11-27-2012 08:00 AM

Quote:

Originally Posted by landarc (Post 2281655)

Nice, I see you are one of those who does not waste time with thin slices

Nope I like nice thick slices. My wife says its because I have a big mouth. Lol

Have fun and happy smoking
BBQ UP

JS-TX

11-27-2012 08:46 AM

Looks good, nice job!

All times are GMT -5. The time now is 08:39 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.