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tszpara 11-26-2012 01:40 PM

Pizza Help
 
I tried to make some pizza on the weber gas grill using a cast iron pan.
I have front and back burners so it is hard to do indirect heat.
Ended up burning bottom of crust yet insides of deep dish pizza wasn't done yet.
Any suggestions? I was thinking of getting a brick to raise the pan and then not worry about indirect heat.

grantw 11-26-2012 01:45 PM

Yes raise it up but don't block the pan. Kinda like a hover grill

tszpara 11-26-2012 03:12 PM

Thanks

It got me thinking. A couple of empty soup cans would do the trick. Like a tripod.

centexsmoker 11-26-2012 03:19 PM

yep, raise the stone. what temp are you cooking at?

tszpara 11-26-2012 05:19 PM

Based on this post

http://www.bbq-brethren.com/forum/sh...d.php?t=148028

I was shooting for 400.

samfsu 11-26-2012 05:48 PM

Try putting it on a few pavers to act as a heat shield.

tszpara 11-26-2012 06:42 PM

Pavers=bricks?

That's what I was going to originally try. Just have to go get some.

Pyle's BBQ 11-26-2012 08:40 PM

I would get fire bricks. The pavers are not designed for high heat. Look for the fire bricks at a place that sells fire places or wood stoves.

tszpara 11-26-2012 08:48 PM

Thanks.

samfsu 11-27-2012 10:13 AM

Yes bricks. Ive used them and had no issues and they are cheaper than fire bricks.


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