- - Pizza Help
11-26-2012 02:40 PM
I tried to make some pizza on the weber gas grill using a cast iron pan.
I have front and back burners so it is hard to do indirect heat.
Ended up burning bottom of crust yet insides of deep dish pizza wasn't done yet.
Any suggestions? I was thinking of getting a brick to raise the pan and then not worry about indirect heat.
11-26-2012 02:45 PM
Yes raise it up but don't block the pan. Kinda like a hover grill
11-26-2012 04:12 PM
It got me thinking. A couple of empty soup cans would do the trick. Like a tripod.
11-26-2012 04:19 PM
yep, raise the stone. what temp are you cooking at?