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GARNAAL 11-26-2012 12:35 PM

Nasi Rames last night..
when I make Sateh Babi - I always make a couple of pounds more than I need - freeze some in portions after it's marinated .. & skewer them when I thaw them out.. it's almost like when I keep some marinated in the freezer for a while that they come out tasting better..

then after we skewer them we fire up the BBQ..

and we make some plates of Nasi Rames..
with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng..

Selamat Makan!

aawa 11-26-2012 12:37 PM

great looking plate of food right there!

fingerlickin' 11-26-2012 03:14 PM

I'm not sure what you just said, but I'd hit that plate of food for sure. :thumb:

HeSmellsLikeSmoke 11-26-2012 03:18 PM

I bet I would love everything there. Thanks for posting.

knakker123 11-26-2012 03:31 PM

Nice! That makan looks goed !!

code3rrt 11-26-2012 04:00 PM

LOL, don't have any idea what half that suff is but sure looks worth giving a try!

Thanks for sharing.

Bonewagon 11-26-2012 04:01 PM

Looks delicious!

buccaneer 11-26-2012 05:07 PM

Oh bastidge, at breakfast time that is so hard to bear!! :mad2:


tpope 11-26-2012 05:38 PM

Sooo many terms to google to find out what ya said about that delicious looking food.

GARNAAL 11-27-2012 12:06 PM


Originally Posted by tpope (Post 2281528)
Sooo many terms to google to find out what ya said about that delicious looking food.

OK here goes:

starting with the egg on the picture with the plated food and going clockwise around..

telur mata sapi == fried egg

Krupuk == krupuk oedang - deep fried shrimp crackers

Seroendeng == mix of peanuts and shredded coconut roasted with a sprinkle of sugar

Atjar tjampoer == Indonesian sweet/sour pickled, finely shredded napa cabbage and carrots

Peanut sauce == spicy sauce made from blocks of grounded up peanuts (or use peanut butter), red pepper paste and sweet soy sauce (and I mix in some of the quickly boiled & reserved marinade from the Sateh Babi..)

Sateh Babi == cubed marinated pork - ~ 2 days in mix of Sweet soy sauce, Red wine, Red peper paste, lemon juice, fineley chopped up lemon grass, shot of gin, fineley chopped onion & green onion, some curry powder, pepper and salt.

Flied lice == fried rice..:mrgreen: in some sesame oil with chopped fried onion, chopped ham or chicken, finely scrambled egg, some cilantro and splash of soy sauce.

Sambal badjak == mix of sauteed chopped onion, Shrimp paste, Sambal Oelek (a red pepper paste) and Ketjap Manis (a sweet soy sauce).

All that stuff you find at your favorite Oriental Toko == store

tpope 11-27-2012 04:08 PM

Many thanks for the help. I appreciate the ideas you have lead to run through my brain.

htrisna 11-28-2012 09:16 AM

Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it?

GARNAAL 11-28-2012 11:51 AM


Originally Posted by htrisna (Post 2282986)
Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it?

none of the above... (I had a couple of Indonesian girlfriends though..):mrgreen::mrgreen::mrgreen:

served in the Dutch Airforce -
lots of Indonesian guys in my crews -
cooking up a storm during weekend duty - on charcoal between a couple of bricks outside the crew quarters...

GARNAAL 11-29-2012 10:02 AM

forgot something..
oops -
forgot to mention the Chopped garlic and ginger in the Sateh marinade..

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