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Some Venison Beer Brats and Andouille
Picture heavy... sorry!! :oops:
First time using the new sausage stuffer that Kapn Tim sent not long ago... http://www.bbq-brethren.com/forum/sh...d.php?t=147078 Thank you again Tim!! Had a venison hind quarter roast in the freezer and wanted to use it before this deer season. http://i245.photobucket.com/albums/g...ps473f1dd9.jpg trimmed and cubed the meat.. http://i245.photobucket.com/albums/g...ps3da5d281.jpg mixed with pork and pork fat.. I like a ratio of 3 parts venison to 1 part pork fat but this time I added a bit more straight pork. http://i245.photobucket.com/albums/g...ps7a47b741.jpg http://i245.photobucket.com/albums/g...psa46f60c3.jpg http://i245.photobucket.com/albums/g...psfa151191.jpg Divided the mixture in half... Used 5 pounds for each batch. First batch I made some brats.. http://i245.photobucket.com/albums/g...ps3647c1e5.jpg For 5lbs of the meat... used 1 tsp mustard powder 2 1/2 TBS salt 1 tsp coarse black pepper 1/2 TBS sugar 1/2 TBS corriander 1/2 TBS crushed caraway seeds a couple of crushed dried cayenne peppers and made a slurry with one cup of cold beer... http://i245.photobucket.com/albums/g...psf889fe28.jpg mixed inside of a 2 1/2 gallon baggie ... http://i245.photobucket.com/albums/g...pse032dd46.jpg tried some of the hog casings that are easy to load... REALLY liked these. It was amazing how easy these were to use and how quick it went. http://i245.photobucket.com/albums/g...ps268008b3.jpg http://i245.photobucket.com/albums/g...ps6c1792fb.jpg The brats.... http://i245.photobucket.com/albums/g...psbb7436d3.jpg http://i245.photobucket.com/albums/g...ps2e14910f.jpg made a braid... http://i245.photobucket.com/albums/g...pse220b498.jpg http://i245.photobucket.com/albums/g...ps01fe8254.jpg http://i245.photobucket.com/albums/g...psef305fe1.jpg http://i245.photobucket.com/albums/g...ps3534bd94.jpg Second batch I made some andouille... http://i245.photobucket.com/albums/g...ps8653ae8b.jpg 10 cloves chopped garlic 1 1/2 TBS cayenne 3 TBS salt 1 TBS thyme 2 TBS black pepper 1 Cup cold beer for the slurry... http://i245.photobucket.com/albums/g...ps89d65a7d.jpg made these smaller... wanted them for snacking during deer camp. http://i245.photobucket.com/albums/g...ps2c0b2479.jpg simmered a few in beer then grilled... http://i245.photobucket.com/albums/g...ps7039047a.jpg one of the brats with kraut, caramelized onions, bacon and spicy mustard.. http://i245.photobucket.com/albums/g...ps618b6580.jpg Didn't get pics of the andouille bites... they went fast. Thank you again Tim, I love the stuffer!! It was sooo much easier for me to use than the attachment on my grinder. Couldn't believe how quick these were to make. Can't thank you enough. :cool::thumb: Thanks for looking! . |
Looks delicious as always!
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I was sure the stuffer was going to a loving new home and now you have proven me right 8).
Great Looking Grub as always Jeanie. TIM |
Holy crap those look good!
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You never have to apologise for too much pron Awesome job Hope you had a good T Day
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Good Lawd, woman! :shocked:
How did you know what my next two batches would be? I have yet to try brats and I've had 'em on the brain. I have done andouille, but not since I found out my son's basketball coach makes killer gumbo, so we're gonna do a little trading. :cool: Life is much better with that stuffer, yes? I've gazed longingly at those easy load casings - I'm gonna have to give those a shot. Also - I like the looks of that knife in the first couple shots - what's the story on that? Did you save any loose sausage to make a fatty or 2 with? :hungry: Just amazing, Jeanie! :clap2: |
Great work Jeanie, those sausages look awesome. Love the braid too! :thumb:
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We must think alike. :mrgreen: Can't wait to see what you make.. Great idea on the gumbo trade too! I love the stuffer! My grinder attachment isn't easy to use, I need three hands. lol Loved the easy load casings. They are a bit pricey but I was short on time and took the easy way out. :oops: The knife is an Old Timer... I have one I use when camping... http://i245.photobucket.com/albums/g...g/6137839b.jpg http://i245.photobucket.com/albums/g...g/92579d32.jpg I love it so much I got one for the kitchen too. :grin: Didn't think to save any of the sausage for fatties.. Will try them next time. Thanks again Greg, hope you had a great Tday! |
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Beer brats are my favorite. They look awesome Jeanie!
Sent from my ADR6410LVW using Tapatalk 2 |
Outstanding !
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:shock:
Gimme sum Girl! |
Thank you Mark, Sportsnut and Phu!! :mrgreen:
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Looks great miss Jeanie. My favorite is brats or sausage with grillled onions and red peppers for the sweet part and brown spicy mustard and horseradish for the heat. Nice work there kiddo
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