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-   -   The WSM is warming up (http://www.bbq-brethren.com/forum/showthread.php?t=148447)

BBQ Bandit 11-25-2012 09:02 PM

The WSM is warming up
 
The air is calm - not even a breeze.
Temps outside at a balmy 30*.
The brisket is trimmed and dusted in salt, pepper and garlic.
The night is young - and I'm not - wearing a headlight like a necklace

Soon its hitting the fire... and will see it in the morning.

Toast 11-25-2012 09:11 PM

Very Cool. Looks like the Perfect evening.

HeSmellsLikeSmoke 11-25-2012 09:15 PM

Really nice moon tonight too if it is clear there. Love sweet blue in the moonlight.

Dirtbuddy 11-25-2012 09:40 PM

Sounds like a perfect night for a briskey....

http://i143.photobucket.com/albums/r...e-needpics.gif

BBQ Bandit 11-26-2012 07:04 AM

Love the smell of brisket in the air... 10 hours later.
Approaching that time again... time to prewarm the coolers.

http://i624.photobucket.com/albums/t...IMAG0605-1.jpg

http://i624.photobucket.com/albums/t...2/IMAG0607.jpg

http://i624.photobucket.com/albums/t...2/IMAG0608.jpg

http://i624.photobucket.com/albums/t...2/IMAG0609.jpg

http://i624.photobucket.com/albums/t...2/IMAG0610.jpg

http://i624.photobucket.com/albums/t...2/IMAG0612.jpg

http://i624.photobucket.com/albums/t...2/IMAG0611.jpg

Harbormaster 11-26-2012 09:19 AM

Looks good Bob.

I could go for some of that about now.

cameraman 11-26-2012 09:23 AM

Ahhh, sunrise over the plains of Briskitonia!

Dirtbuddy 11-26-2012 09:40 AM

Looks heavenly!

fingerlickin' 11-26-2012 09:48 AM

The photo's look great, what time are we eating?

WineMaster 11-26-2012 09:49 AM

Salt Pepper and Garlic. Very nice I think people have become confused about the difference between Bark and Crust. A heavy layer of rub will create a crust but you got all bark there. Well done!

Wampus 11-26-2012 01:03 PM

MY kind of brisket! Nice work Bob!

gtr 11-26-2012 01:19 PM

Looks fantastic!

You have a WSM too? That's good - I was worried you didn't have enough cookers. :heh:

cowgirl 11-26-2012 01:25 PM

Looks soooo good Bob! :cool:

BBQ Bandit 11-26-2012 02:00 PM

Quote:

Originally Posted by gtr (Post 2281334)
Looks fantastic!

You have a WSM too? That's good - I was worried you didn't have enough cookers. :heh:

Well - it was a recent addition due to cooking a gig within a limited space that ruled out my offsets.
The WSM allowed stacking the meats and cook upwards within a limited footprint.

qnbiker 11-26-2012 02:16 PM

I also try to keep it simple with beef. Salt, pepper, garlic is always a winner. Great looking brisket!


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