The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Peach Smoked Tri Tip (PRoN) (https://www.bbq-brethren.com/forum/showthread.php?t=148431)

V-wiz 11-25-2012 04:22 PM

Peach Smoked Tri Tip (PRoN)
 
Simple Sunday Morning Smoke. Trimmed the Tri Tip completely saturday night, left no fat, no silver skin. Rubbed it down with Santa Maria Rub & Montreal Steak seasoning. Put it on this morning at 275-300, removed at 130 IT, then i took out the coal pan and put it on top of the chimney started, i then took out the tri tip & the grate and put it right on top of the coals, it took no time to get some nice charring. The tri tip was super moist, soft but not mushy, basically it was perfect. The peach was off my parents old peach tree, i absolutely love the aroma of peach, its sweet and spicy, ll be using this on alot of my Q's. Ill stop here and present the photos. Thanks for looking.


http://i46.tinypic.com/xf9es8.jpg

http://i47.tinypic.com/11wbpep.jpg

http://i48.tinypic.com/rsam1e.jpg

http://i45.tinypic.com/91jk9f.jpg

http://i50.tinypic.com/167v4o9.jpg

http://i50.tinypic.com/dzuwpk.jpg

Bonewagon 11-25-2012 06:48 PM

Looks delicious!

Rich Parker 11-25-2012 07:07 PM

Very nice!

Toast 11-25-2012 07:55 PM

Mighty Fine!

Dallas Dan 11-25-2012 10:08 PM

Peach wood with beef? Sounds different yet delicious. Nice job!

Sway 11-25-2012 10:42 PM

Quote:

Originally Posted by Dallas Dan (Post 2280943)
Peach wood with beef? Sounds different yet delicious. Nice job!

Yeah, and its making me want some peach wood http://www.supermotors.net/getfile/7...e/banghead.gif

V-wiz 11-26-2012 10:39 AM

Yes, peach is good with almost anything, try it out, like i said the aroma is very nice, its unique.

el_matt 11-26-2012 10:44 AM

Looks like you nailed it. I, too, am a fan of fruit wood and beef.

Matt

swinn 11-26-2012 10:47 AM

very nice. I like fruit woods and nut woods. i have been using a lot of pecan lately

Drunk Monkey 11-26-2012 12:39 PM

Looks great. I have been on a big tri tip kick recently.

fingerlickin' 11-26-2012 03:08 PM

The Tri Tip looks great! This reminds me I have friend with a peach orchard. I gotta get on that.

Igotgas 11-26-2012 03:17 PM

Quote:

Originally Posted by Sway (Post 2280969)
Yeah, and its making me want some peach wood http://www.supermotors.net/getfile/7...e/banghead.gif


Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.

V-wiz 11-26-2012 06:53 PM

Quote:

Originally Posted by Igotgas (Post 2281396)
Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.

Thank you, it was delish, i had some for lunch also.
I used the same/remainder coals, that was the same coals that i started with, it took 1-2min per side.

V-wiz 11-26-2012 06:55 PM

I forgot to mention that i also used a meat tenderizer. The ones with the sharp needles/knifes, im sure that contributed to the tenderness.

landarc 11-26-2012 07:26 PM

Very nice, I love peach with beef as well


All times are GMT -5. The time now is 04:09 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.