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-   -   To Cover or Not To Cover (http://www.bbq-brethren.com/forum/showthread.php?t=148416)

Just BS 11-25-2012 12:23 PM
To Cover or Not To Cover
 
That is the question...

I'm making a pot of Burnt Ends Chili on my UDS.

Do I cover it or not?

I'm thinking lightly covered with foil. What say ye?

HeSmellsLikeSmoke 11-25-2012 12:28 PM
Seems like the burnt ends are already smokey. I would be careful of adding any more smoke so I would cover. That being the case, cooking indoors on a stove would work equally well.

Just BS 11-25-2012 12:39 PM
Quote:
Originally Posted by HeSmellsLikeSmoke (Post 2280513)
Seems like the burnt ends are already smokey. I would be careful of adding any more smoke so I would cover. That being the case, cooking indoors on a stove would work equally well.
I agree 100%....but where would the fun be in cooking it indoors? I mean, if you keep giving advice like that, someone might take your BBQ Brethren card away. :mmph:

Big Mike 11-25-2012 12:44 PM
I say cover. The smokiness of the brisket will come through, additional smoke is not needed. Also, when spicing your chili, make sure you take into account the rub from the brisket. I did not do that and my chili was way overseasoned.

BobM 11-25-2012 01:12 PM
Covered.


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