The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Butter burgers?? (http://www.bbq-brethren.com/forum/showthread.php?t=148364)

Skidder 11-24-2012 12:10 PM

Butter burgers??
 
Anyone ever done butter burgers? Saw it on tv last night. It looks like a cardiologists dream.....or mine. So I am so having them for dinner tonight in moderation. Looks like it's a Wisconsin thing from what the show said. I think it was a burger with grilled onions and cheese on a toasted bun with a couple tablespoons of butter on the bun. Yeah dinner coming right up.

fingerlickin' 11-24-2012 12:20 PM

I'd check with Oldyote.

fantomlord 11-24-2012 12:25 PM

that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)

Foxfire 11-24-2012 12:27 PM

I'm originally from Sheboygan, Wisconsin, ground zero for Johnsonville brats, the cube steak steak sandwich, the "hard roll" German-style bun and the butter burger. Not a huge secret to them, although I wouldn't worry too much about seasoning (other than S&P) or forming much of a crust. Slow cook 80/20 and assemble as you described!

Rando991 11-24-2012 12:27 PM

That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

Skidder 11-24-2012 12:30 PM

Quote:

Originally Posted by Rando991 (Post 2279780)
That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

That's just what I saw. They looked fantastic. Buttery but fantastic!

Gnaws on Pigs 11-24-2012 01:15 PM

Just sounds normal to me?

LMAJ 11-24-2012 01:40 PM

I put mayo on my burger rolls, so butter is really not a stretch.

Gnaws on Pigs 11-24-2012 01:42 PM

I pretty much always spread butter on the bun and toast it on the grill.

caseydog 11-24-2012 02:38 PM

Quote:

Originally Posted by fantomlord (Post 2279775)
that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)

There is actually a Culver's about 15 miles from me. I've had their frozen custard, but not a butter-burger.

CD

Spartan_Jeff 11-24-2012 02:42 PM

I'm craving a butter burger from Culver's right now!!! Of course with cheddar cheese and bacon.....side of cheese curds.

timzcardz 11-24-2012 03:16 PM

Form your burgers with a pat of butter in the middle. Makes for a juicy more flavorful burger.

Skidder 11-24-2012 03:19 PM

I just made two for dinner and WOW were they great but I woudn't or couldn't do them for a living. Delish yes healthy....well go with the name!

TravelingJ 11-24-2012 04:21 PM

Quote:

Originally Posted by Gnaws on Pigs (Post 2279818)
I pretty much always spread butter on the bun and toast it on the grill.

That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!

Skidder 11-24-2012 04:46 PM

Quote:

Originally Posted by TravelingJ (Post 2279912)
That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!

No this is much different. There's much much more butter like dripping butter and then some!


All times are GMT -5. The time now is 08:18 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.