More noob bandera questions
I have been wondering if anyone has put a rotisserie kit in a Bandera?..Also is there an advantage to hanging your meat on hooks rather than on a grate. I have seen pics of this and was curious. Thanks for any info.....
Here is a thread on the rotisserie which sounds discouraging.
|All times are GMT -5. The time now is 04:23 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.