-   Food Handling General Discussion (
-   -   Is it safe to brine pork and poultry together? (

zx354 11-23-2012 05:12 PM

Is it safe to brine pork and poultry together?
I can't seem to find a definitive answer on this.

I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.)

I appreciate any assistance. Thanks.

Ron_L 11-23-2012 05:18 PM

I wouldn't do it. No science behind that, but I avoid cross-contamination.

realspaazz 11-23-2012 06:07 PM

Keep them separate. Ziploc bags are great for this.

zx354 11-24-2012 04:48 PM

Took your advice(s). Better safe than sorry.


All times are GMT -5. The time now is 03:30 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.