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Is it safe to brine pork and poultry together?
I can't seem to find a definitive answer on this.
I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.) I appreciate any assistance. Thanks. |
I wouldn't do it. No science behind that, but I avoid cross-contamination.
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Keep them separate. Ziploc bags are great for this.
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Took your advice(s). Better safe than sorry.
Thanks! |
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