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-   -   Really cold breasts. I am a believer!! (http://www.bbq-brethren.com/forum/showthread.php?t=148281)

martyleach 11-23-2012 12:31 AM

Really cold breasts. I am a believer!!
 
I am just tired of having the thighs done properly on the turkey and the breast is overcooked so I finally listened to advice and iced the breast for 30 minutes before smoking. Of course, I did a 24 hour brine beforehand as well. Throughout the entire cook, the breast was 10 degrees cooler than the thigh. Perfect!!

For the rub, I used Harry Soo's secret ingredient..... Tang! High sugar content, orange flavor. It came out great. The sugar caramelized beautifully and it had a hint of orange flavor...

Sorry, no pics. Too many people......

buccaneer 11-23-2012 12:33 AM

That's the way to do it Marty!

Pyle's BBQ 11-23-2012 12:38 AM

I helped my SIL out today. Had her put ice on the the breast before we put it in the oven. Yes, at my brother's house and not smoking equipment. I did put two full breasts on the gasser with apple chips in a smoker box. Those did turn out amazing. I didn't even have to brine those. Glad things worked out for you.

martyleach 11-23-2012 12:38 AM

Quote:

Originally Posted by buccaneer (Post 2278787)
That's the way to do it Marty!

Bucc, I see you like Einstein quotes. One that kinda caught me in college many farking years ago went something like this:
"Common sense are those prejudices acquired prior to the age of 13." Einstein was one remarkable human!!

buccaneer 11-23-2012 12:59 AM

Quote:

Originally Posted by martyleach (Post 2278791)
Bucc, I see you like Einstein quotes. One that kinda caught me in college many farking years ago went something like this:
"Common sense are those prejudices acquired prior to the age of 13." Einstein was one remarkable human!!

Proper use of the word
"AWESOME HUMAN!"
I agree Marty!

neuyawk 11-23-2012 08:45 AM

I've never heard of that before. Wish I saw this yesterday. Thanks for sharing!!


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