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-   -   DUCK! Breasts! (http://www.bbq-brethren.com/forum/showthread.php?t=148248)

deepsouth 11-22-2012 10:28 AM

DUCK! Breasts!
 
http://i756.photobucket.com/albums/x...359AA83D93.jpg

salt and fresh black cracked pepper and a hit of garlic salt with rosemary....

http://i756.photobucket.com/albums/x...35B33B219D.jpg

salmon for the kiddos and going to walk by the grill with that tuna, for tomorrow....

http://i756.photobucket.com/albums/x...35B86F74C9.jpg

night time cooking.....

http://i756.photobucket.com/albums/x...35C4D5653A.jpg

http://i756.photobucket.com/albums/x...35D201C2B8.jpg

Phubar 11-22-2012 10:36 AM

I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.

Bonewagon 11-22-2012 10:45 AM

Very nice!

deepsouth 11-22-2012 10:50 AM

Quote:

Originally Posted by Phubar (Post 2278333)
I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.

i probably can. i got these from the guy that shot them, so i could get them undressed next time i'm sure.

chicagokp 11-22-2012 11:05 AM

Winner winner duck breast dinner!! Mighty fine.

rocketmanray 11-22-2012 11:32 AM

I love duck breasts too, they're awesome. Love them bacon wrapped just like you did them!!

We hunted the swamps of Florida when I was a kid, and shot quite a few blue wing teal and Florida wood duck (~mallards).

You made mouth water - I hope they came out as good as they looked!!

RMR

buccaneer 11-22-2012 02:55 PM

Looks so good!
Hey, I am totally not surprised to discover we share the same view on how to best prepare tuna.
I literally walk past the grill if it is sashimi fresh, and if not I walk past the grill with a 45 second stopover!
:thumb:

martyleach 11-22-2012 03:26 PM

Oh, those duck breasts look great! Can't wait till I can get some!

Big George's BBQ 11-22-2012 04:01 PM

That looked really good Love the salmon too

cirk 11-22-2012 04:59 PM

For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.

: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:

smokehunter 11-22-2012 05:34 PM

Man i bet those were great.... i cook a lot of wild duck and one of the best is to cut the breast in 3s or 4s, wrap in bacon and use that orange sirachi wing sauce that floats around to finish them. Seriously even people that don't duck will love.... I suspect we don't leave the fat on because we always wrap it in bacon. Let's face it these arent hand fed birds like u might get in the store. They fly along way and will have a gamey taste if not prepared right and bacon goes a long way towards that if you are grilling. CHEERS!

deepsouth 11-22-2012 07:31 PM

Quote:

Originally Posted by cirk (Post 2278555)
For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.

: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:


Random chance happening upon a friend with a cooler full if these already like this. I graciously accepted since I'm not a hunter yet love wild game.

Outnumbered 11-22-2012 08:53 PM

Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.

MisterChrister 11-22-2012 09:19 PM

Looks great!

deepsouth 11-22-2012 09:35 PM

Quote:

Originally Posted by Outnumbered (Post 2278694)
Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.


yeah, i'd think this guy is probably pretty good.


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