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Meat Meets Meat 11-21-2012 04:16 PM

South Carolina Hash Recipe
 
I'm visiting relative in S. Carolina this week and we hit up a BBQ joint today that served hash. I'd never tried it before but I like it. Does anyone know how to make this stuff? Is it made with leftover BBQ or fresh meat? I think the hash I had was pork and chicken, there were small pieces of potato too. Would love a recipe if anyone has one. Thanks!

peaspurple 11-21-2012 05:26 PM

I love hash too. My wife's family is in South Carolina and anytime they do a whole pig hash is made. Man it's good !!

buccaneer 11-21-2012 05:48 PM

Somehow I think I may have the wrong idea...
http://sheepishfashionista.com/wp-co...er-265x300.jpg

Gnaws on Pigs 11-21-2012 05:58 PM

I've had SC hash a few times, and it seems to me like it basically involves taking some good meat and boiling it for about a week until it turns into tasteless, gooey mush. :boink:

IamMadMan 11-21-2012 06:13 PM

Quote:

Originally Posted by Meat Meets Meat (Post 2277688)
I'm visiting relative in S. Carolina this week and we hit up a BBQ joint today that served hash. I'd never tried it before but I like it. Does anyone know how to make this stuff? Is it made with leftover BBQ or fresh meat? I think the hash I had was pork and chicken, there were small pieces of potato too. Would love a recipe if anyone has one. Thanks!


Traditionally in the North East hash is made with corned Beef or roast beef (corned beef hash and roast beef hash). But there are so many versions of hash, too many to name.

A friend who visited "Duke's BBQ" says this recipe is close to what they have in that South Carolina restaurant.

2-3 lbs leftover pork roast or pulled pork
2-3 lbs leftover beef roast or brisket
1 lb chicken optional
Reserve some stock from cooking any of the above meats
1 large onion
1 28 ounces can diced tomatoes
1 cup frozen sweet white corn
1 can creamed corn
1/2 cup cider vinegar
2 tablespoons black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt


Chop or grind the meat into large chunks.

Place in a heavy pot and add water to barely cover.

Simmer more than an hour.

When the meat is very tender, drain and reserve any broth.

Grind the meat with a coarse hand grinder or chop finely.
(Do not use a food processor as it destroys the texture.)

Grind one large onion, Place onion and the meat back into the pot and add one large can of tomatoes with the juice.

Add corn, vinegar and seasonings.

Add some of the reserved broth to the meat until it reaches the consistency of a thick stew.

Simmer a few minutes and serve..

Teamfour 11-21-2012 06:15 PM

Quote:

Originally Posted by buccaneer (Post 2277754)
Somehow I think I may have the wrong idea...
http://sheepishfashionista.com/wp-co...er-265x300.jpg

Nope, that's the right idea. Is NC hash as good as Lebanese Blond?


Sent from my iPhone using Tapatalk

IamMadMan 11-21-2012 06:25 PM

Here are 2 recipes with potatoes instead of corn found on wegotmeat.com

Ingredients
2 lbs shredded or chopped pork butt bbq
2 lbs chicken meat, shredded or chopped, any type
2 lbs onions
1 28 oz can of tomatos
5 white potatos, peeled and diced into chunks
3 T salt
3 T black pepper, freshly ground
1 T garlic powder
1/4 c Worcestershire sauce
1/8 c cider vinegar

Directions
1. Brown the meats
2. In a skillet, cook the onions until just translucent.
3. Add all the other ingredients, and then cover with water.
4. Simmer for about an hour, or until the potatos start to break up.

--------------------------------------------------------------

2 lbs. chicken breast meat, coarse chopped
2 lbs. pork butt, coarse chopped
1 28 oz can tomatoes or 4-6 fresh chopped and seeded
5 medium potatoes, peeled and chopped
2 carrots, peeled and shredded
1 large onion, coarsely chopped
1/4 cup rub
3/4 cup Barbecue sauce

In 12 quart stock pot, sauté onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on medium heat. Add water to cover (approx. 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down. Puree with a stick blender, then add barbecue sauce. Serve hot over rice.

.

PaPaQ 11-21-2012 07:23 PM

I don't remember who gave me this one.:doh:

Barbecue Hash - Sc Style

2 pounds of chopped pork butt bbq

5 lb white potatos, peeled and diced into chunks

1 stick butter

1 large onion

1 cup celery chopped

1 tbsp black pepper

1 tbsp chili power

1 tbsp garlic powder

2 tbsp salt

2 tbsp brown sugar

4 tbsp Worcestershire sauce

2 cup (16oz) tomato sauce

In 12 quart stock pot cook the onions and celery in the butter until the onions are just translucent.

Add all the other ingrediants, and then cover with water or chicken stock (aprox 1/2 gal).

Simmer for about an hour, or until the potatos start to break up.

If it's too chunky or the potatos are tender, use a whisk and stir vigorously, and let it cook a little more. You may have to add more water.

toddu 11-21-2012 07:33 PM

Maurice's is the only place I've seen hash (Columbia institution, many other locations now). Pretty good stuff!!!

T-Man 11-21-2012 08:26 PM

It is been a few years since I had some . Usually it is served over rice and has no potatoes in it . It s pretty good..

Meat Meets Meat 11-21-2012 08:37 PM

Quote:

Originally Posted by T-Man (Post 2277912)
It is been a few years since I had some . Usually it is served over rice and has no potatoes in it . It s pretty good..

Good on grits too I bet

mawil1013 11-21-2012 08:48 PM

Quote:

Originally Posted by Meat Meets Meat (Post 2277688)
I'm visiting relative in S. Carolina this week and we hit up a BBQ joint today that served hash. I'd never tried it before but I like it. Does anyone know how to make this stuff? Is it made with leftover BBQ or fresh meat? I think the hash I had was pork and chicken, there were small pieces of potato too. Would love a recipe if anyone has one. Thanks!

http://www.historysouth.org/food/bbqhash.html

http://www.folkstreams.net/film,215

http://www.seriouseats.com/2010/09/b...cue-trail.html

mawil1013 11-21-2012 08:50 PM

Quote:

Originally Posted by toddu (Post 2277849)
Maurice's is the only place I've seen hash (Columbia institution, many other locations now). Pretty good stuff!!!

There has been a Maurice's in Rock Hill, SC right near the Walmart and Lowes, directly off I77.

Meat Meets Meat 11-22-2012 08:45 AM

Quote:

Originally Posted by mawil1013 (Post 2277929)
There has been a Maurice's in Rock Hill, SC right near the Walmart and Lowes, directly off I77.

I'm going to check if there's a Maurice's near me

Carolina gamecock 11-22-2012 08:50 AM

The only hash I can think of is liver hash that people usually serve over rice. YUCK!!!


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