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lastmajordude 11-21-2012 07:30 AM

Need Quick thaw advice!!
ok a 9# turkey breast. Put in fridge sun morn to thaw.....STILL PARTIALLY frozen.....Can I go ahead and put in brine?? Any quick advice will help....Thanks....

QansasjayhawQ 11-21-2012 07:33 AM

Yes - I've been in a similar situation - if the brine is at room temperature, it will help finish the thaw. Because the brine (probably) has a lot of salt in it, nothing will grow on the meat while it's in the brine. Make sure it's completely covered.

Brauma 11-21-2012 07:33 AM

x2 for go ahead and brine.

lastmajordude 11-21-2012 07:41 AM

Thanks brothers......fixin to take that bird for a swim!!!! Happy Thanksgiving....!!

lastmajordude 11-21-2012 08:57 AM

Guys I just gotta tell ya.......with all the horrible stuff happening politically and economically in our country.....went home and put that turkey in a "slurry" of salt, sugar, garlic powder, black pepper rub......and WAHHLAHHH!!!!! ...I FEEL BETTER!!!!!!!!!!!!!

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