I'm a big fan of the vinegar based NC bbq sauce, but the only use I know for it is putting on pulled pork. Any other uses you guys know of (and not just putting it on more other meats) for this piquant sauce?
With the right combination it might make a helluva cocktail.
11-20-2012 09:04 PM
French fries, homemade tater chips, scrambled eggs, my favorite non BBQ to put it on is collard to turnip greens.
11-20-2012 09:06 PM
Works great on really rich cuts like chopped beef.
I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.