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Rolltide87 11-20-2012 08:12 PM

Other uses for NC style bbq sauce.
I'm a big fan of the vinegar based NC bbq sauce, but the only use I know for it is putting on pulled pork. Any other uses you guys know of (and not just putting it on more other meats) for this piquant sauce?

bluetang 11-20-2012 08:15 PM


Bludawg 11-20-2012 08:19 PM

salad dressing.

N8man 11-20-2012 08:33 PM

Shot glass of Scott's for sore throats....

cholloway 11-20-2012 09:02 PM

With the right combination it might make a helluva cocktail.

Garrett 11-20-2012 09:04 PM

French fries, homemade tater chips, scrambled eggs, my favorite non BBQ to put it on is collard to turnip greens.

neuyawk 11-20-2012 09:06 PM

Works great on really rich cuts like chopped beef.

I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.

Big Ace 11-20-2012 10:56 PM


Originally Posted by N8man (Post 2276953)

Love that stuff! Bought a case a few months back. Great on chicken and turkey.

WineMaster 11-21-2012 09:21 AM

Gives a twang to a Bloody Mary.

thirtydaZe 11-21-2012 12:10 PM

i brush the top of my pork chops with it.

morgantm 11-21-2012 02:52 PM

I use it to baste wings with, comes out awesome. Cook the wings at 350 with a little apple smoke for 30 minutes and then hit them with some sauce every 10-15 min until they're done.

NCGuy68 11-21-2012 03:28 PM


Originally Posted by N8man (Post 2276953)
Shot glass of Scott's for sore throats....

^^ This. ....Oh, and top of Johnny Cakes, Baked 'Taters, add some to Smashed 'Taters, Mustard and Collard Greens and.................................

Soak the entire foot in it. It will soften corns and callouses.

Grandaddy uses just a 'touch' of it to 'cut' his Moonshine and believe me, there ain't none finer to be had in the southeast.......:thumb:

eagle697 11-21-2012 05:02 PM

Use with a can of tuna and a little rub for a totally different tuna salad.

NBBD 11-21-2012 05:19 PM

a dash can liven up greens (not just colards and turnips) but spinache green beans asparagus etc...

isolated01 11-21-2012 05:21 PM

+1 Bloody Mary's

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