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dae06 11-20-2012 08:51 AM

Smoked Turkey Question
I've smoked a few turkeys over the last few years with very good success, but I remember my sister buying a smoked turkey from a butcher a few years back that look just like a ham. When I smoke a turkey, it looks like a turkey, but this one was pink all of the way through and if she wouldn't have told me it was a turkey, I would have sworn it was a ham. What did the butcher do differently than I (we) do?

Bludawg 11-20-2012 09:48 AM

tender quick???

dae06 11-20-2012 09:57 AM

I'm wondering if is some sort of curing that is done to it? Just guessing.

MS2SB 11-20-2012 10:48 AM

Sounds like he added some sort of sodium nitrate to it either in the form of TQ or cure #1.

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