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Just BS 11-19-2012 02:41 PM

Thanks Brethren! (pron)
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I haven't done many racks of ribs, mostly because they weren't coming out very good on my cheapy off set smoker. That all changed when I found the Brethren!

I built a UDS and on only my fourth smoke on it, I can honestly say I made the best ribs I have ever had anywhere.

Used the 321 method. Temps ran between 210-230 (mostly in the high 2-teens) No mustard. My own rub. In the foil I used a dab of butter and some real maple syrup. Finished with home made BBQ sauce.

Pics don't do it justice...nice n juicey with a sweet smoke ring.

tortaboy 11-19-2012 02:47 PM

You're hooked now.


Wampus 11-19-2012 02:51 PM

Welcome to the addiction!

Big George's BBQ 11-19-2012 03:25 PM

Congrats Let the fun begin

chicagokp 11-19-2012 04:20 PM

Nice work!

DUBBAGA 11-19-2012 04:39 PM

Those look perfect, got to love the UDS.

I know how you feel being in So. Cal, I have yet to find a bbq joint that serves anything close to the stuff I make a home. Having said that, I am dying to try Ryan Chester's (The Rub Co.) new place "Smoqued", as I'm sure it will be fantastic

cameraman 11-19-2012 05:31 PM

Damn man they look good. Great pullback on the bones, good smoke ring and they do look juicy.

buccaneer 11-19-2012 05:33 PM


JimmyDAL 11-19-2012 06:52 PM

Great job! You have to start somewhere and everyone here is and always are willing to help.

westy 11-20-2012 03:37 AM

Nice job. Good lookin ribs.

BobM 11-20-2012 04:17 AM

Great looking ribs! :thumb:

Just BS 11-20-2012 09:41 AM


Originally Posted by Wampus (Post 2275761)
Welcome to the addiction!

I got it bad! Gaining weight fast..... :cry:

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