Thanks Brethren! (pron)
 

I haven't done many racks of ribs, mostly because they weren't coming out very good on my cheapy off set smoker. That all changed when I found the Brethren!

I built a UDS and on only my fourth smoke on it, I can honestly say I made the best ribs I have ever had anywhere.

Used the 321 method. Temps ran between 210-230 (mostly in the high 2-teens) No mustard. My own rub. In the foil I used a dab of butter and some real maple syrup. Finished with home made BBQ sauce.

Pics don't do it justice...nice n juicey with a sweet smoke ring.

You're hooked now.

Congrats.

Welcome to the addiction!

Congrats Let the fun begin

Nice work!

Those look perfect, got to love the UDS.

I know how you feel being in So. Cal, I have yet to find a bbq joint that serves anything close to the stuff I make a home. Having said that, I am dying to try Ryan Chester's (The Rub Co.) new place "Smoqued", as I'm sure it will be fantastic

Damn man they look good. Great pullback on the bones, good smoke ring and they do look juicy.

Tasty!

Great job! You have to start somewhere and everyone here is and always are willing to help.

Nice job. Good lookin ribs.

Great looking ribs! :thumb:

I got it bad! Gaining weight fast..... :cry: