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Sway 11-18-2012 10:30 PM

Spatchcocked? Does it change per lbs smoke time?
Or is it the same?

Ole Man Dan 11-18-2012 11:08 PM

Per pounds smoke time is a guide line only.
Keep an eye on it and pull it when it's done.

In my experience, Chicken reaches temp. and is done quicker when it's
Butterflied (Spatchocked).

rlt 11-18-2012 11:45 PM

In my experience its the same for turkeys. If their spatchcocked they cook a little quicker. Just pay attention to it.

buccaneer 11-19-2012 02:02 AM

x 3 quicker

GreenDrake 11-19-2012 08:06 AM

Quicker and better.

Wh1skey6 11-19-2012 08:30 AM

Rule of thumb:

- Whole Turkey: 25 to 30 minutes per pound
- Spatchcocked: 12 to 15 minutes per pound

Watch it closely. It cooks faster than you think. I gave myself an extra 30 minute buffer and was done 20 minutes early.

Mdboatbum 11-19-2012 08:58 AM

Much faster cook time and both the white and dark meat seem to reach the target temp at the same time. It make a huge difference for the better.

Sway 11-19-2012 08:19 PM

Thanks for the info guys :thumb:

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