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-   -   A-MAZE-N Tube Smoker & Smoked Gouda (http://www.bbq-brethren.com/forum/showthread.php?t=148010)

JMSetzler 11-18-2012 05:29 PM

A-MAZE-N Tube Smoker & Smoked Gouda
 

I picked up the A-MAZE-N Tube Smoker to use on several projects where I prefer cold smoke. I decided to try it out first on cheese.

This cold smoke solution is a great one for most things, and the Tube Smoker can also be used to create smoke in your charcoal or gas grills. This particular model might be a little challenging for cheese since it generates an amount of heat that would create problems unless you are careful with your setup. This video shows the Tube Smoker and how I set it up in my Weber Kettle to cold smoke 6.5 pounds of Gouda...

tish 11-18-2012 05:47 PM

Nice review, John! I've been looking for a way to cold smoke without having to build a whole 'nother smoking vessel. This could be used right on my Keg. Very cool! Thanks! :thumb:

Dirtbuddy 11-18-2012 09:04 PM

Thanks for taking the time for this review. What flavor pellets did you use?

JMSetzler 11-18-2012 09:34 PM

Quote:

Originally Posted by Dirtbuddy (Post 2275193)
Thanks for taking the time for this review. What flavor pellets did you use?

I guess i should have mentioned that they were apple pellets...

chriscw81 11-18-2012 09:52 PM

Awesome work, John!

Sent from my Galaxy Nexus using Tapatalk 2

JerBQ 11-19-2012 03:05 PM

Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x8) and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be!

Dirtbuddy 11-20-2012 09:32 PM

Just ordered the 12"er :thumb:

Cheese will be first up once it arrives.

JMSetzler 11-21-2012 01:00 AM

Quote:

Originally Posted by JerBQ (Post 2275844)
Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x8) and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be!

I think the 5x8 version would work better for cold smoking cheese than the tube version does. I think it will generate a little less heat. I think you made a good choice :)

Erin 11-21-2012 01:55 AM

have you made a video on how to smoke salt? I've only cold smoked cheese twice now. The first time it ended up as a melted blob on the bottom of the unit. Second time went great. I want to smoke salt too.


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