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-   -   Steak Rub?? (http://www.bbq-brethren.com/forum/showthread.php?t=148004)

bfraze99 11-18-2012 03:42 PM

Steak Rub??
 
Thinking of going beyond my normal Salt&Pepper rub. For my bone in Ribeye

Ideas???????????

colonel00 11-18-2012 03:48 PM

Montreal seasoning? You could go with more of a Santa Maria flavor which essentially is S&P with garlic and some other additional spices. The other day I cooked a ribeye with Simply Marvelous Peppered Cow rub on it and it was fantastic. The options are limitless. It all depends on what you are looking for.

JMSetzler 11-18-2012 03:53 PM

I have tried lots of stuff on steak, and it's really hard to beat McCormick's Montreal Steak seasoning.

buccaneer 11-18-2012 04:00 PM

I keep going back to....S&P!

Gnaws on Pigs 11-18-2012 04:03 PM

IMO, if you have a good steak, anything past S&P you put on it is making it worse instead of better. The only thing besides coarse salt and pepper I will add to a good steak is some herbed butter after it's seared.

Wyley 11-18-2012 04:10 PM

McCormick's Cowboy Rub

bfraze99 11-18-2012 04:22 PM

Im going with S&P with some paprika, cumin, oregano, garlic and onion powder

I have always been a S&P on steak guy... Meat should be good.

Just looking outside the box today...

BobM 11-18-2012 06:43 PM

Sea salt and freshly cracked black pepper. Sometimes a touch of freshly crushed garlic.
I sometimes put garlic butter or garlic and parsley butter on the side. A little Parmesan cheese adds a bit of a kick.
Anything more is a bad thing.
A good cut of steak should be kept simple.

Bob

barney jr 11-18-2012 06:47 PM

i use ted & barney's because its my family seasoning it has salt,pepper,garlic powder ,and chilli powder good stuff!

Gore 11-18-2012 06:47 PM

I really enjoy Lawry's, ground pepper and parsley.

Q Junkie 11-18-2012 06:51 PM

Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked.

BobM 11-18-2012 07:08 PM

Quote:

Originally Posted by Q Junkie (Post 2275066)
Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked.

:thumb:

SlugBug 11-18-2012 07:11 PM

For a commercial rub I like Weber burgundy beef rub on beef. I have been even known to put some on a brisket. Regards.

K-Train 11-18-2012 08:18 PM

Simply Marvelous Peppered Cow

Rich Parker 11-18-2012 09:01 PM

Montreal steak seasoning or Kosmo's steak rub are my favorites.


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